Savory Crockpot Country Style Ribs Recipe for Dinner Bliss

The aroma of Crockpot Country Style Ribs fills the air, drawing you in like a moth to a flame. Tender, juicy meat, smothered in a rich, tangy sauce, makes your mouth water at the mere thought of it.

Imagine gathering around the dinner table with family or friends, laughter and stories flowing as easily as the delicious BBQ sauce on those ribs. These ribs are not just food; they’re an experience worth savoring.

I remember the first time I made these ribs; my family devoured them before I could even sit down!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Country Style Pork Ribs: Look for meaty cuts with good marbling for maximum tenderness and flavor.

• BBQ Sauce: Use your favorite brand or homemade; this is where the magic happens.

• Onion: A medium onion adds sweetness and depth; chop it finely to enhance its flavor.

• Garlic Cloves: Fresh garlic cloves infuse an aromatic punch; crush them to release their oils.

• Chicken Broth: Adds moisture while enhancing the flavor of the cooking liquid.

• Black Pepper and Salt: Season generously to amplify all those delightful flavors.

For the Sauce:

• Brown Sugar: Sweetens the sauce perfectly, balancing out the tanginess of BBQ sauce.

• Paprika: Adds a subtle smokiness that elevates the overall flavor profile.

• Cayenne Pepper (optional): If you like heat, add this for a spicy kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Country Style Ribs

Prepare Your Ribs: Start by rinsing your country style pork ribs under cold water. Pat them dry with paper towels and season generously with salt and pepper for flavor enhancement.

Sauté Aromatics: In a skillet over medium heat, sauté chopped onions and minced garlic until they soften and release a fragrant aroma—about 3-4 minutes is ideal.

Add Ingredients to Crockpot: Place your seasoned ribs into the crockpot along with sautéed onions and garlic. Pour in chicken broth until just covered; this ensures moist cooking.

Add BBQ Sauce: Generously coat the ribs with your favorite BBQ sauce, ensuring every inch is covered with that sticky goodness that makes it irresistible.

Cook Low and Slow: Cover and cook on low for 6-8 hours or high for 4-5 hours. Your kitchen will smell heavenly as they cook down into succulent morsels.

Sauce It Up: Once done, remove the ribs carefully—they’ll be tender! Stir remaining sauce in the crockpot before serving to ensure each rib is drenched in deliciousness.

Now you have an easy recipe that promises incredible flavor without causing chaos in your kitchen! The best part? You can sit back while your crockpot does all the hard work!

Perfecting the Cooking Process

Start by seasoning your ribs generously, then sear them for flavor before adding them to the crockpot. Layer in your sauce and vegetables, and let it all simmer away for hours. This sequence ensures maximum taste with minimum effort.

Add Your Touch

Feel free to swap out ingredients according to your taste! Try adding chipotle peppers for a smoky kick or honey for a touch of sweetness. Customizing your ribs can make this dish uniquely yours while keeping it utterly delicious.

Storing & Reheating

Store leftover ribs in an airtight container in the fridge for up to three days. To reheat, gently warm them on low heat on the stove or in the microwave, ensuring they remain juicy and flavorful.

The first time I made these ribs was during a family gathering, and my uncle declared them “the best he’d ever had.” Watching everyone savor each bite made my heart swell with pride.

FAQ

Can I use boneless ribs instead of bone-in?

Yes, boneless ribs work well but may not be as flavorful as bone-in.

How long do I need to cook country style ribs?

Cook country style ribs on low for six to eight hours for tenderness.

What type of sauce pairs best with these ribs?

A tangy barbecue sauce balances perfectly with the rich flavors of the ribs.

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Crockpot Country Style Ribs

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Crockpot Country Style Ribs are your ticket to a mouthwatering, hassle-free meal that brings everyone together. With tender, juicy pork ribs slow-cooked in a tangy BBQ sauce, this dish is perfect for busy weeknights or weekend gatherings. Just set it and forget it while your crockpot works its magic, filling your home with irresistible aromas. Enjoy these show-stopping ribs that will have your family and friends coming back for seconds!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 4 people 1x
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 lbs country style pork ribs
• 1 cup BBQ sauce (store-bought or homemade)
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 cup chicken broth
• Salt and pepper to taste
• 2 tbsp brown sugar
• 1 tsp paprika
• 1/4 tsp cayenne pepper (optional)

Instructions

1. Rinse the ribs under cold water and pat dry. Season generously with salt and pepper.
2. In a skillet over medium heat, sauté the chopped onion and minced garlic until softened (about 3-4 minutes).
3. Place the seasoned ribs in the crockpot, then add the sautéed onions and garlic.
4. Pour in chicken broth until ribs are just covered.
5. Coat ribs with BBQ sauce, ensuring all sides are covered.
6. Cover and cook on low for 6-8 hours or high for 4-5 hours until tender.
7. Stir remaining sauce in the crockpot before serving.

Nutrition

• Serving Size: 1 rib portion (170g)
• Calories: 400
• Sugar: 14g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 80mg

Keywords: For extra flavor, sear the ribs before adding them to the crockpot. Customize your sauce by adding chipotle peppers for smokiness or honey for sweetness. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.