Crockpot Country Style Ribs
Crockpot Country Style Ribs are your ticket to a mouthwatering, hassle-free meal that brings everyone together. With tender, juicy pork ribs slow-cooked in a tangy BBQ sauce, this dish is perfect for busy weeknights or weekend gatherings. Just set it and forget it while your crockpot works its magic, filling your home with irresistible aromas. Enjoy these show-stopping ribs that will have your family and friends coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs country style pork ribs
- 1 cup BBQ sauce (store-bought or homemade)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup chicken broth
- Salt and pepper to taste
- 2 tbsp brown sugar
- 1 tsp paprika
- 1/4 tsp cayenne pepper (optional)
Instructions
- Rinse the ribs under cold water and pat dry. Season generously with salt and pepper.
- In a skillet over medium heat, sauté the chopped onion and minced garlic until softened (about 3-4 minutes).
- Place the seasoned ribs in the crockpot, then add the sautéed onions and garlic.
- Pour in chicken broth until ribs are just covered.
- Coat ribs with BBQ sauce, ensuring all sides are covered.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until tender.
- Stir remaining sauce in the crockpot before serving.
Nutrition
- Serving Size: 1 rib portion (170g)
- Calories: 400
- Sugar: 14g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For extra flavor, sear the ribs before adding them to the crockpot. Customize your sauce by adding chipotle peppers for smokiness or honey for sweetness. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.