Crockpot French Onion Meatloaf
Crockpot French Onion Meatloaf is the ultimate comfort food, combining savory ground beef with sweet caramelized onions and gooey Swiss cheese. This dish is a delightful blend of flavors that cooks effortlessly in your crockpot, making it perfect for busy weeknights or family gatherings. Each bite offers a warm and hearty experience that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 46 minute
- Yield: Serves 6
- Category: Main
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 2 medium sweet yellow onions, sliced
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/2 cup low-sodium beef broth
- 1 cup shredded Swiss cheese
- Salt, pepper, garlic powder, and thyme to taste
Instructions
- Sauté sliced onions in a skillet with butter over medium heat until translucent (about 10 minutes).
- In a large bowl, combine ground beef, sautéed onions (reserve some for topping), breadcrumbs, eggs, beef broth, salt, pepper, garlic powder, and thyme. Mix gently until combined.
- Shape the mixture into a loaf on parchment paper or a greased plate.
- Top with shredded Swiss cheese and reserved onions.
- Place in the crockpot and cook on low for 6–7 hours or high for 3–4 hours until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
Keywords: For a lighter version, substitute ground turkey or chicken. Add fresh herbs like thyme or rosemary for added flavor. Store leftovers in an airtight container in the fridge for up to four days; reheat with a splash of broth to maintain moisture.