Crockpot Pot Roast Sliders
Crockpot Pot Roast Sliders are the ultimate comfort food, combining tender, flavorful beef with melty cheese nestled in soft slider buns. This easy-to-make recipe is perfect for game days, family gatherings, or cozy nights at home. The slow-cooking process allows the ingredients to meld beautifully, creating a dish that’s not just a meal but a delightful experience. Get ready to impress your guests and satisfy your cravings with these irresistible sliders!
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves 12 sliders 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs chuck roast
- 2 cups low-sodium beef broth
- 2 medium yellow onions, chopped
- 3 medium carrots, sliced
- 4 cloves garlic, minced
- 12 slider buns
- 8 slices provolone or cheddar cheese
Instructions
- Sear the chuck roast in a hot skillet until brown on all sides.
- Place chopped onions, carrots, and minced garlic in the crockpot.
- Add the seared roast and pour in enough beef broth to nearly cover it.
- Cook on low for 8 hours or until tender.
- Shred the meat and return it to the pot to soak up juices.
- Assemble sliders by placing shredded beef and cheese on each bun.
- Serve warm with your favorite sides.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Keywords: - Season generously before cooking for maximum flavor. - For variations, substitute beef with pork or chicken. - Freeze leftovers in airtight containers for up to three months.