Savory Egg Roll In A Bowl: Quick & Easy Recipe

Egg Roll In A Bowl is a delightful twist on traditional egg rolls, bursting with vibrant flavors and textures that dance on your palate. Imagine juicy ground pork mingling with crisp cabbage and fresh carrots, all coated in a savory sauce that brings everything together in harmony. With each bite, you can almost hear the crunch as it hits your taste buds, creating a symphony of deliciousness.

Growing up, I remember the aroma of my grandma’s kitchen as she whipped up her famous egg rolls. Little did I know, this easy Egg Roll In A Bowl would become my go-to dish for a quick weeknight dinner and even surprise guests! Perfect for busy evenings or cozy weekends, this dish promises a satisfying flavor experience that will have everyone begging for seconds.

I once made this recipe for a dinner party, and the guests couldn’t stop raving about how flavorful it was. Their smiles were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Pork: Choose lean ground pork for a juicy yet healthier option; turkey is also great if you prefer lighter meat.

• Coleslaw Mix: This pre-packaged mix contains cabbage and carrots, saving you prep time while ensuring freshness.

• Soy Sauce: Use low-sodium soy sauce to control saltiness without sacrificing flavor; it’s the backbone of the sauce.

• Sesame Oil: A little goes a long way; this oil adds depth and a nutty aroma that elevates the dish.

• Green Onions: Chop these finely to sprinkle on top; they add freshness and color to the final presentation.

• Garlic Cloves: Freshly minced garlic ensures bold flavor; don’t skimp on this essential ingredient!

• Ginger Root: Grate fresh ginger for an aromatic kick; frozen ginger can work too, but fresh reigns supreme!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Egg Roll In A Bowl

Gather Your Tools: Start by assembling all your ingredients and tools: a large skillet or wok, spatula, cutting board, and knife. Having everything ready makes cooking efficient!

Sauté the Meat: Heat your skillet over medium heat and add ground pork. Cook until browned and no longer pink—about 5-7 minutes—stirring occasionally to break it apart.

Add Aromatics: Toss in minced garlic and grated ginger. Stir them in until fragrant—around 1 minute—releasing their mouthwatering aromas into the air.

Mix in Veggies: Add the coleslaw mix to the pan. Stir well as it wilts down slightly—approximately 3-4 minutes—allowing colors to brighten while keeping some crunch.

Pour in Sauce Ingredients: Drizzle soy sauce and sesame oil over the veggie-meat mixture. Stir thoroughly to ensure every morsel is coated with delightful flavors.

Finish It Off!: Once everything is combined and heated through—another 2-3 minutes—remove from heat. Spoon into bowls and garnish with chopped green onions before serving.

Now you have an easy-to-make Egg Roll In A Bowl that bursts with flavor! Enjoy every crunchy bite guilt-free knowing you opted for a healthier twist on a classic favorite!

Perfecting the Cooking Process

Start by browning the ground meat first. Then toss in the veggies and seasonings for maximum flavor infusion.

Add Your Touch

Feel free to switch up proteins or add extras like bell peppers or water chestnuts for crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove for best results.

I remember the first time I made this dish; my friends devoured it and begged for seconds! Their smiles were priceless.

FAQ

What can I substitute for ground meat in Egg Roll In A Bowl?

Try using tofu, tempeh, or even mushrooms for a vegetarian twist.

Can I freeze leftovers of Egg Roll In A Bowl?

Yes, you can freeze them for up to one month in an airtight container.

How do I make Egg Roll In A Bowl spicy?

Add sriracha or red pepper flakes during cooking for an extra kick!

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Egg Roll In A Bowl

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Egg Roll In A Bowl is a delightful, low-carb alternative to traditional egg rolls, combining savory ground pork with fresh coleslaw and aromatic spices. This easy one-pan meal comes together in just a few minutes, making it perfect for busy weeknights or casual gatherings. Packed with flavor and customizable to your taste, each bite delivers satisfying crunch and warmth.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 1 lb lean ground pork
• 14 oz coleslaw mix (cabbage and carrots)
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 3 green onions, finely chopped
• 3 garlic cloves, minced
• 1-inch piece ginger root, grated

Instructions

1. Heat a large skillet over medium heat. Add ground pork and cook until browned, about 5-7 minutes.
2. Stir in minced garlic and grated ginger; cook for an additional minute until fragrant.
3. Add coleslaw mix and stir for 3-4 minutes until slightly wilted but still crunchy.
4. Drizzle soy sauce and sesame oil over the mixture; stir until everything is evenly coated.
5. Cook for another 2-3 minutes until heated through. Garnish with green onions before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 5g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 80mg

Keywords: For added crunch, consider incorporating bell peppers or water chestnuts. Substitute ground pork with turkey or tofu for a lighter or vegetarian option. Customize the spice level by adding sriracha or red pepper flakes during cooking.