Egg Roll In A Bowl
Egg Roll In A Bowl is a delightful, low-carb alternative to traditional egg rolls, combining savory ground pork with fresh coleslaw and aromatic spices. This easy one-pan meal comes together in just a few minutes, making it perfect for busy weeknights or casual gatherings. Packed with flavor and customizable to your taste, each bite delivers satisfying crunch and warmth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground pork
- 14 oz coleslaw mix (cabbage and carrots)
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 3 green onions, finely chopped
- 3 garlic cloves, minced
- 1-inch piece ginger root, grated
Instructions
- Heat a large skillet over medium heat. Add ground pork and cook until browned, about 5-7 minutes.
- Stir in minced garlic and grated ginger; cook for an additional minute until fragrant.
- Add coleslaw mix and stir for 3-4 minutes until slightly wilted but still crunchy.
- Drizzle soy sauce and sesame oil over the mixture; stir until everything is evenly coated.
- Cook for another 2-3 minutes until heated through. Garnish with green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added crunch, consider incorporating bell peppers or water chestnuts. Substitute ground pork with turkey or tofu for a lighter or vegetarian option. Customize the spice level by adding sriracha or red pepper flakes during cooking.