Savory Garlic Butter Lobster Scallops Recipe

Have you ever tasted a dish that takes you straight to the ocean with its delightful flavors? Garlic butter lobster scallops do just that. This dish combines tender scallops with succulent lobster tails, all enveloped in a rich garlic butter sauce that enhances their natural sweetness. Imagine the aroma wafting through your kitchen as you sauté the garlic, creating an irresistible invitation for anyone nearby.

This recipe is not only a showstopper for special occasions but also an easy way to elevate your weeknight dinners. With just a handful of ingredients and simple steps, you can create an impressive meal that dazzles your taste buds. Whether it’s a romantic dinner or a festive gathering with friends, garlic butter lobster scallops are sure to steal the spotlight. Get ready for an unforgettable flavor experience that will have everyone asking for seconds.

Why You’ll Love This Garlic Butter Lobster Scallops

• Delicious Flavor Combination: The combination of sweet lobster meat paired with tender scallops creates a flavor explosion that’s both elegant and satisfying.
• Quick and Easy Preparation: With straightforward instructions, this dish can be ready in under 30 minutes, making it perfect for busy weeknights or last-minute entertaining.
• Impressive Presentation: The vibrant colors and rich sauce make this dish visually stunning, ideal for impressing guests at any dinner party.

Ingredients for Garlic Butter Lobster Scallops

Here’s what you’ll need to make this delicious dish:

• Sea Scallops: Choose large, fresh scallops for the best texture; they should be plump and slightly translucent.
• Lobster Tails: Opt for fresh or thawed lobster tails; they’re the star of this dish, adding richness and flavor.
• Garlic: Use fresh garlic cloves to bring out the best flavor; minced garlic will provide an aromatic kick.
• Butter: Unsalted butter allows you to control the saltiness while enhancing the overall creaminess of the sauce.
• Fresh Parsley: Chopped parsley adds color and freshness; it’s an excellent garnish that brightens up the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Lobster Scallops

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Seafood

Start by thawing the lobster tails if frozen. Using kitchen shears, carefully cut down the top shell of each tail to expose the meat. Remove any veins or debris.

Step 2: Sear the Scallops

Heat a skillet over medium-high heat. Add a tablespoon of butter and allow it to melt before placing the scallops in a single layer. Sear them for about 2-3 minutes on each side until they develop a golden crust.

Step 3: Cook the Lobster

In the same skillet, push aside the scallops and add another tablespoon of butter. Place the lobster tails cut side down into the pan. Cook for about 4-5 minutes until they turn opaque.

Step 4: Combine Ingredients

Add minced garlic into the skillet with both seafood after flipping them. Allow it to sauté for about one minute until fragrant but do not let it burn.

Step 5: Prepare Sauce

Pour in additional melted butter over all seafood in the skillet and stir gently to coat everything evenly with garlic butter.

Step 6: Serve Immediately

Transfer everything onto plates and sprinkle with chopped parsley. Serve hot alongside your choice of side dishes like rice or vegetables.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh seafood guarantees better flavor; avoid pre-packaged options whenever possible.
• Don’t Overcook Seafood: Keep an eye on cooking times; overcooking can lead to rubbery textures.
• Adjust Seasoning as Needed: Taste as you go; feel free to add more salt or pepper based on personal preference.

Mistakes to avoid

• Using Frozen Seafood

  When preparing Garlic Butter Lobster Scallops, avoid using frozen seafood if possible. Fresh seafood brings a distinct flavor and texture that frozen varieties can’t match. If you must use frozen scallops or lobster, ensure they are completely thawed and pat them dry before cooking. This prevents excess moisture from steaming the seafood instead of giving it a beautiful sear.

• Overcooking the Seafood

  One common mistake is overcooking the scallops and lobster. Overcooked seafood becomes tough and rubbery. For perfect results, cook the scallops for about 2-3 minutes per side, and lobster pieces should only need about 5 minutes in total. Keep a close eye on your seafood to achieve that tender and juicy bite.

• Neglecting Seasoning

  Garlic Butter Lobster Scallops can taste bland without proper seasoning. Don’t skimp on salt, pepper, or fresh herbs like parsley or chives. These ingredients enhance the dish’s overall flavor profile. Always taste as you go, adjusting seasonings as needed to elevate your dish to restaurant-quality standards.

• Using Low-Quality Ingredients

  The quality of your ingredients greatly impacts the final dish. Avoid buying low-quality butter or pre-minced garlic for this recipe. Opt for unsalted, high-quality butter and fresh garlic cloves instead. The flavors will be more pronounced and will elevate your Garlic Butter Lobster Scallops to a gourmet experience.

• Skipping the Resting Period

  After cooking, let your Garlic Butter Lobster Scallops rest for a few minutes before serving. This resting period allows the juices to redistribute within the seafood, resulting in a more succulent bite. Skipping this step may lead to dry scallops or lobster, diminishing your hard work in the kitchen.

Serving Suggestions for Garlic Butter Lobster Scallops

This Garlic Butter Lobster Scallops dish is versatile and pairs wonderfully with:

• Garlic Mashed Potatoes: Creamy garlic mashed potatoes complement the rich flavors of the lobster scallops, adding a comforting touch to your meal.
• Steamed Asparagus: The bright and fresh taste of steamed asparagus balances the richness of the dish, providing a crunchy texture that enhances each bite.
• Caesar Salad: A classic Caesar salad offers crisp romaine lettuce and creamy dressing, making it a refreshing side that contrasts beautifully with the seafood.

FAQs about Garlic Butter Lobster Scallops

What ingredients are needed for Garlic Butter Lobster Scallops?

To create delicious Garlic Butter Lobster Scallops, you will need fresh scallops, lobster tails, butter, garlic, lemon juice, parsley, salt, and pepper. These ingredients come together to create a rich and flavorful dish that highlights the natural sweetness of the seafood. Freshness is key; always opt for high-quality seafood for the best results. You can also use additional spices or herbs to customize the flavor profile according to your preference. This combination of ingredients ensures that each bite is packed with a burst of savory goodness.

How long does it take to prepare Garlic Butter Lobster Scallops?

Preparing Garlic Butter Lobster Scallops typically takes about 30 to 40 minutes. This includes time for cleaning and prepping the seafood as well as cooking. Start by preparing your ingredients—chop garlic, clean scallops, and cut lobster tails. Once everything is ready, cooking should take roughly 15 to 20 minutes. The beauty of this dish lies in its quick preparation while delivering impressive results. Perfect for a weeknight dinner or special occasion, it allows you to enjoy gourmet flavors without spending hours in the kitchen.

Can I make Garlic Butter Lobster Scallops ahead of time?

While it’s best to enjoy Garlic Butter Lobster Scallops fresh for optimal flavor and texture, you can partially prepare some elements in advance. For example, you can clean and slice the lobster tails and scallops earlier in the day. However, it’s advisable not to cook them until just before serving. If you need leftovers after cooking, store them in an airtight container in the refrigerator and consume within two days. Reheating can sometimes affect texture but may still be enjoyable if done gently on low heat.

What wine pairs well with Garlic Butter Lobster Scallops?

A crisp white wine complements Garlic Butter Lobster Scallops beautifully. Consider options like Chardonnay or Sauvignon Blanc; their acidity enhances the buttery richness of the dish while balancing its flavors. For those who prefer red wine, a light Pinot Noir could work well too. When pairing wine with seafood dishes like this one, aim for wines that won’t overpower but rather accentuate the delicate notes of lobster and scallops. Enjoying a glass alongside your meal will elevate your dining experience.

Conclusion for Garlic Butter Lobster Scallops

Garlic Butter Lobster Scallops offer a delightful culinary experience that’s both luxurious and easy to prepare at home. Using simple yet high-quality ingredients like fresh lobster tails and scallops ensures maximum flavor in every bite. Pairing this dish with sides such as garlic mashed potatoes or steamed asparagus creates a balanced meal that delights all senses. Remember that preparation time is minimal compared to the impressive outcome you’ll achieve. Whether you’re planning a romantic dinner or celebrating a special occasion, this recipe will surely impress your guests while providing an unforgettable seafood experience.

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Garlic Butter Lobster Scallops

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Garlic Butter Lobster Scallops are a luxurious dish that brings the flavors of the ocean right to your dining table. This exquisite seafood recipe features tender scallops and succulent lobster tails bathed in a rich garlic butter sauce. With just a few fresh ingredients, you can create a restaurant-quality meal in under 30 minutes, making it perfect for special occasions or elegant weeknight dinners. The delightful aroma of garlic sizzling in butter will entice your guests, while the vibrant presentation makes it an eye-catching centerpiece. Serve alongside your favorite sides for an unforgettable dining experience that’s sure to impress.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 2
• Category: Main
• Method: Searing
• Cuisine: Seafood

Ingredients

• Sea scallops
• Lobster tails
• Fresh garlic
• Unsalted butter
• Fresh parsley

Instructions

1. Thaw lobster tails if frozen; cut tops and clean.
2. Sear scallops in melted butter over medium-high heat for 2-3 minutes per side until golden.
3. In the same pan, cook lobster tails cut-side down for 4-5 minutes until opaque.
4. Add minced garlic and sauté for 1 minute.
5. Pour additional melted butter over all seafood, stirring gently to coat.
6. Serve hot, garnished with chopped parsley.

Nutrition

• Serving Size: 1 plate (200g)
• Calories: 420
• Sugar: 0g
• Sodium: 480mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 37g
• Cholesterol: 90mg

Keywords: Use fresh seafood for optimal flavor. Avoid overcooking to maintain tenderness; keep an eye on cooking times. Customize flavors with herbs or spices as desired.