Garlic Butter Lobster Scallops
Garlic Butter Lobster Scallops are a luxurious dish that brings the flavors of the ocean right to your dining table. This exquisite seafood recipe features tender scallops and succulent lobster tails bathed in a rich garlic butter sauce. With just a few fresh ingredients, you can create a restaurant-quality meal in under 30 minutes, making it perfect for special occasions or elegant weeknight dinners. The delightful aroma of garlic sizzling in butter will entice your guests, while the vibrant presentation makes it an eye-catching centerpiece. Serve alongside your favorite sides for an unforgettable dining experience that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing
- Cuisine: Seafood
Ingredients
- Sea scallops
- Lobster tails
- Fresh garlic
- Unsalted butter
- Fresh parsley
Instructions
- Thaw lobster tails if frozen; cut tops and clean.
- Sear scallops in melted butter over medium-high heat for 2-3 minutes per side until golden.
- In the same pan, cook lobster tails cut-side down for 4-5 minutes until opaque.
- Add minced garlic and sauté for 1 minute.
- Pour additional melted butter over all seafood, stirring gently to coat.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 420
- Sugar: 0g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 90mg
Keywords: Use fresh seafood for optimal flavor. Avoid overcooking to maintain tenderness; keep an eye on cooking times. Customize flavors with herbs or spices as desired.