Garlic Herb Roasted Veggies
Garlic Herb Roasted Veggies are a vibrant and flavorful side dish that elevates any meal. With a medley of colorful vegetables roasted to perfection, this recipe combines the aromatic essence of garlic and fresh herbs, delivering a delightful experience for your taste buds. Perfect for family gatherings or weeknight dinners, these veggies are not only delicious but also easy to make. Serve them warm as a side or enjoy them as a healthy snack!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, zucchini, carrots, red onion)
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 tsp fresh thyme
- 1 tsp fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Chop mixed vegetables into uniform bite-sized pieces.
- In a large bowl, whisk together olive oil, minced garlic, thyme, rosemary, salt, and pepper.
- Toss the chopped vegetables in the herb mixture until evenly coated.
- Spread the veggies on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, tossing halfway through until golden brown and tender.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to swap in seasonal vegetables like sweet potatoes or Brussels sprouts for variety. To enhance flavor, marinate the vegetables in olive oil and garlic for up to an hour before roasting.