Garlic Mushroom Grilled Cheese
Garlic Mushroom Grilled Cheese is a mouthwatering twist on the classic comfort sandwich that elevates your taste experience with the rich flavors of sautéed mushrooms and aromatic garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup fresh mushrooms (cremini or button), sliced
- 1 clove garlic, minced
- 1 tablespoon unsalted butter (plus extra for spreading)
- 1 cup aged cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt 1 tablespoon of butter. Add sliced mushrooms and minced garlic; sauté until tender and golden brown (about 5-7 minutes). Season with salt and pepper.
- Spread softened butter on one side of each slice of sourdough.
- Place one slice butter-side down in a clean skillet. Layer with sautéed mushrooms followed by shredded cheddar cheese. Top with another slice of bread, butter-side up.
- Grill over medium-low heat until golden brown on one side (about 3-4 minutes). Carefully flip and grill until both sides are crispy and cheese has melted.
- Remove from heat, slice in half, and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - Use fresh ingredients for optimal flavor. - Experiment with different cheeses like mozzarella or gouda for variety. - Boost nutrition by adding spinach or other vegetables to the filling.