Ground Beef Hot Honey Bowl
Indulge in the mouthwatering fusion of savory ground beef and sweet, spicy hot honey in this Ground Beef Hot Honey Bowl. This easy-to-make dish combines juicy beef with vibrant vegetables, making it a perfect choice for busy weeknights or casual gatherings. With just a few key ingredients, you can elevate your dinner game and satisfy even the pickiest eaters. Serve it over fluffy rice or quinoa for a complete meal that will leave your guests asking for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1/4 cup hot honey
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cups cooked rice or quinoa
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Cook rice or quinoa according to package instructions; fluff with a fork.
- In a skillet, heat oil over medium heat; add bell peppers and onions, cooking until tender.
- Add ground beef to the skillet, breaking into crumbles; cook until browned.
- Stir in salt, pepper, garlic powder, and paprika; drizzle hot honey over the mixture and combine well.
- Allow to simmer for about 5 minutes until heated through.
- Serve generous portions of the beef mixture over rice or quinoa; drizzle with extra hot honey if desired.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 15g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Swap ground beef for ground turkey or plant-based alternatives for a different flavor profile. Customize with additional veggies such as broccoli or carrots for added nutrients.