Savory Meatball Sub Sandwiches

Meatball sub sandwiches, oh boy These delightful creations are like hugs between two slices of bread, packed with juicy meatballs, rich marinara sauce, and gooey cheese. Just picture sinking your teeth into that warm bread, with the savory aroma wafting through the air. It’s a flavor fiesta that dances on your taste buds and makes your heart sing.

Every bite tells a story of comfort and joy, reminiscent of family gatherings or cozy nights in front of the television. Whether it’s game day or just a Tuesday night, these Meatball Sub Sandwiches are the ultimate crowd-pleaser. Get ready to be swept away into a world of cheesy goodness and hearty flavors that promise to elevate any occasion.

I remember one chilly evening when I made these Meatball Sub Sandwiches for my friends while binge-watching our favorite series. Their reactions were priceless it was like I had served them gourmet cuisine

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for juicy meatballs that won’t make your subs greasy.
• Italian Breadcrumbs: They add texture and flavor don’t skip this essential ingredient.
• Eggs: Just one egg helps bind the meatballs together, ensuring they don’t crumble.
• Parmesan Cheese: Freshly grated adds a nutty depth to the meatballs it’s worth it
• Marinara Sauce: Use your favorite store-bought or homemade sauce for an extra punch.
• Sub Rolls: Choose fresh, crusty rolls that can hold all those delicious fillings without falling apart.
• Mozzarella Cheese: Shredded mozzarella melts beautifully over the meatballs for that gooey finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for a culinary journey filled with mouthwatering aromas and satisfying textures as we dive into making these hearty Meatball Sub Sandwiches.

Mixing the Meatball Magic: In a large bowl, combine ground beef, Italian breadcrumbs, eggs, grated Parmesan cheese, minced garlic, salt, and pepper. Mix gently until everything is well incorporated but avoid overmixing to keep them tender.

Shaping the Stars of the Show: Preheat your oven to 375°F (190°C). Shape the mixture into golf-ball-sized meatballs and place them on a baking sheet lined with parchment paper.

Baking for Perfection: Bake the meatballs in the preheated oven for about 25 minutes or until they’re browned and cooked through. You’ll know they’re done when they reach an internal temperature of 160°F (71°C).

Saucing It Up: While the meatballs bake, heat marinara sauce in a saucepan over medium heat until warm and bubbling. This step fills your kitchen with an irresistible aroma that will have everyone asking what’s cooking.

Assembling Your Masterpiece: Remove meatballs from the oven once cooked and carefully place them inside your sub rolls. Generously spoon marinara sauce over each meatball before topping with shredded mozzarella cheese.

Baking to Cheesy Goodness: Place assembled sandwiches back under broiler on high for about 3-5 minutes until cheese melts perfectly and starts bubbling. Keep an eye on them so they don’t burn – no one wants charred subs

Now that you’ve successfully created heavenly Meatball Sub Sandwiches bursting with flavors, serve immediately while still warm

Enjoy every scrumptious bite of these delightful sandwiches that have become my go-to comfort food

Perfecting the Cooking Process

Start by simmering your meatballs in sauce while toasting the rolls. This ensures that everything is hot and ready at once without any cold surprises

Add Your Touch

Consider adding sautéed peppers or onions for an extra flavor kick. Experiment with different cheeses like provolone or mozzarella to find your ideal combo

Storing & Reheating

Store leftover meatball sub sandwiches in an airtight container. Reheat them in the oven to maintain their crispness and melty cheese.

Creating my first meatball sub was a memorable experience my friends devoured them, asking for seconds, as I proudly took all the credit

FAQ

Can I use frozen meatballs for meatball sub sandwiches?

Yes, frozen meatballs can save time but enhance them with fresh sauce for better flavor.

What type of bread works best for meatball subs?

A crusty Italian hoagie roll holds up well against the sauce and adds great texture.

How can I make my meatballs more flavorful?

Adding herbs like oregano and garlic enhances the taste significantly don’t skip this step

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Meatball Sub Sandwiches

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Meatball sub sandwiches are the ultimate comfort food, combining juicy meatballs, rich marinara sauce, and melted mozzarella cheese nestled in fresh, crusty rolls. Perfect for game day or a cozy family dinner, these hearty subs are sure to please everyone at the table. Experience the warm, savory flavors that make each bite a delightful adventure.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup Italian breadcrumbs
• 1 large egg
• ½ cup freshly grated Parmesan cheese
• 2 cups marinara sauce (store-bought or homemade)
• 4 sub rolls (crusty Italian hoagie)
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, minced garlic, salt, and pepper. Mix gently until combined.
3. Shape the mixture into golf-ball-sized meatballs and place them on a parchment-lined baking sheet.
4. Bake meatballs for about 25 minutes until browned and cooked through (internal temperature of 160°F).
5. While baking, heat marinara sauce in a saucepan over medium heat until simmering.
6. Once meatballs are done, assemble subs by placing meatballs inside rolls and spooning marinara sauce on top. Add shredded mozzarella.
7. Broil assembled sandwiches for 3-5 minutes until cheese is melted and bubbly.

Nutrition

• Serving Size: 1 sandwich
• Calories: 550
• Sugar: 6g
• Sodium: 950mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 90mg

Keywords: For added flavor, consider mixing in herbs like oregano or basil into the meatball mixture. Customize your subs with sautéed onions or peppers for an extra flavor boost. Store leftovers in an airtight container and reheat in the oven to maintain crispness.