Meatball Sub Sandwiches
Meatball sub sandwiches are the ultimate comfort food, combining juicy meatballs, rich marinara sauce, and melted mozzarella cheese nestled in fresh, crusty rolls. Perfect for game day or a cozy family dinner, these hearty subs are sure to please everyone at the table. Experience the warm, savory flavors that make each bite a delightful adventure.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup Italian breadcrumbs
- 1 large egg
- ½ cup freshly grated Parmesan cheese
- 2 cups marinara sauce (store-bought or homemade)
- 4 sub rolls (crusty Italian hoagie)
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, minced garlic, salt, and pepper. Mix gently until combined.
- Shape the mixture into golf-ball-sized meatballs and place them on a parchment-lined baking sheet.
- Bake meatballs for about 25 minutes until browned and cooked through (internal temperature of 160°F).
- While baking, heat marinara sauce in a saucepan over medium heat until simmering.
- Once meatballs are done, assemble subs by placing meatballs inside rolls and spooning marinara sauce on top. Add shredded mozzarella.
- Broil assembled sandwiches for 3-5 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 6g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For added flavor, consider mixing in herbs like oregano or basil into the meatball mixture. Customize your subs with sautéed onions or peppers for an extra flavor boost. Store leftovers in an airtight container and reheat in the oven to maintain crispness.