Porcupine Meatballs
Porcupine meatballs are a delightful twist on traditional meatballs, combining savory ground beef and fluffy rice simmered in rich tomato sauce. This comforting dish is perfect for cozy dinners or casual gatherings, ensuring everyone leaves the table satisfied. With their unique name and delicious flavor, these meatballs are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup uncooked white rice
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups canned tomato sauce
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, mix together the ground beef, uncooked rice, chopped onion, minced garlic, Italian seasoning, salt, and pepper until just combined.
- Shape the mixture into meatballs about 1-1.5 inches in diameter and place them on a plate.
- Heat oil in a skillet over medium heat; brown the meatballs on all sides.
- Pour tomato sauce over the browned meatballs and bring to a simmer.
- Cover and let simmer for 25-30 minutes until the rice is cooked through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 4 meatballs (160g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Substitute ground turkey or plant-based alternatives for a lighter option. Add spices like garlic powder or crushed red pepper flakes for extra flavor. To store leftovers, keep in an airtight container in the fridge for up to four days.