Pork Chops with Apples and Onions
Pork chops with apples and onions is a delightful dish that combines savory, juicy pork with sweet, caramelized apples and onions. This comforting recipe is perfect for cozy family dinners or impressing guests, all while being quick to prepare in under 30 minutes. The aroma of sizzling pork mingling with the sweetness of tender apples creates an unforgettable culinary experience, making it a go-to meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (6 oz each)
- 2 medium Granny Smith apples, sliced
- 1 large Vidalia onion, sliced
- 2 tsp olive oil
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Prep your ingredients by slicing the apples and onions.
- Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper. Sear for 4-5 minutes on each side until golden brown.
- Add sliced apples and onions around the pork chops. Sauté for 3-4 minutes until softened.
- Pour in chicken broth, scraping up any browned bits from the pan.
- Simmer gently for 10-15 minutes until the pork reaches an internal temperature of 145°F and is infused with flavors.
- Serve hot, topped with caramelized apples and onions.
Nutrition
- Serving Size: 1 pork chop (6 oz)
- Calories: 350
- Sugar: 8g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
Keywords: Swap pork chops for chicken or turkey if desired. Add a splash of balsamic vinegar for an extra flavor boost.