Ranch Chicken Crock Pot
Ranch Chicken Crock Pot is a comforting dish that combines tender chicken with a creamy ranch sauce, making it the perfect solution for busy weeknights or family gatherings. Simply toss your ingredients into the slow cooker and let it work its magic while you enjoy the delightful aroma wafting through your home. This versatile meal can be served over rice, in tortillas, or enjoyed straight from the bowl—guaranteed to please everyone at your table!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 oz ranch seasoning mix (1 packet)
- 1 cup low-sodium chicken broth
- 8 oz cream cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Place chicken breasts evenly in the slow cooker.
- Sprinkle ranch seasoning mix generously over the chicken.
- Pour chicken broth over seasoned chicken.
- Add dollops of cream cheese on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and shreds easily.
- Stir gently before serving and sprinkle with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Customize by adding vegetables like bell peppers or carrots for added nutrition. Serve over rice, pasta, or mashed potatoes for a complete meal. Store leftovers in an airtight container for up to four days; reheat gently with a splash of broth.