Roast Beef and Cheese Sandwiches
Roast Beef and Cheese Sandwiches are the ultimate comfort food, perfect for any occasion. With layers of tender roast beef, gooey melted cheese, and fresh veggies nestled between crispy, golden bread, each bite offers a savory explosion of flavor. Whether you’re hosting a gathering or enjoying a cozy lunch at home, this recipe is simple to prepare and fully customizable. Get ready for a delightful culinary experience that brings warmth and nostalgia to your table!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 oz thinly sliced roast beef
- 4 slices Swiss or provolone cheese
- 4 crusty baguette halves or hoagie rolls
- 2 tbsp yellow or Dijon mustard
- 1 cup fresh vegetables (lettuce, tomatoes, pickles)
- 2 tbsp butter, softened
Instructions
- Prepare your ingredients by slicing the vegetables and allowing the roast beef to reach room temperature.
- Spread mustard on one side of each bread slice; layer with roast beef, cheese, and fresh veggies.
- Butter the outer sides of each sandwich generously.
- Heat a skillet over medium heat; grill sandwiches butter-side down until golden brown and cheese is melted (about 3-4 minutes per side).
- Slice in half and serve with chips or salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 70mg
Keywords: For extra flavor, sear the roast beef before assembling. Feel free to swap cheeses or add spicy mustard for a kick. Store leftovers in an airtight container; reheat in a skillet for optimal crispness.