Roasted Chicken Thighs with Garlic
Roasted chicken thighs with garlic are a deliciously easy dish that brings warmth and comfort to any meal. The juicy, tender meat pairs perfectly with the rich, aromatic flavor of roasted garlic, creating a delightful experience for your taste buds. Ideal for weeknight dinners or special occasions, this one-pan recipe is not only simple to make but also minimizes cleanup time. Serve it alongside your favorite sides and watch as everyone savors each delicious bite!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 6 cloves fresh garlic
- 2 tbsp olive oil
- 2 sprigs fresh thyme or rosemary
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat chicken thighs dry with paper towels for crispy skin.
- In a bowl, combine olive oil, minced garlic, salt, pepper, and lemon juice. Rub this mixture over each thigh.
- Arrange the seasoned thighs in a baking dish and scatter fresh herbs around them.
- Roast in the preheated oven for 35-40 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 370
- Sugar: 0g
- Sodium: 160mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For extra crispiness, sear the chicken thighs skin-side down in a hot pan before roasting. Feel free to substitute garlic with shallots or try adding different herbs like oregano or basil for unique flavors.