Shrimp Sausage Dirty Rice
Indulge in the vibrant flavors of Shrimp Sausage Dirty Rice, a dish that combines fluffy jasmine rice, succulent shrimp, and smoky sausage, all seasoned to perfection. This comforting meal is perfect for family gatherings or casual weeknight dinners, delivering a warm, satisfying hug with every bite. With its delightful medley of spices and textures, it’s sure to become a new favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 1 cup jasmine rice
- 1 lb shrimp (peeled and deveined)
- 8 oz Andouille sausage (sliced)
- 1 cup bell peppers (chopped, mixed colors)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 2 tsp Cajun seasoning
- 2 cups low-sodium chicken broth
Instructions
- Prep all ingredients: chop onion and bell peppers, mince garlic.
- In a large skillet over medium heat, sauté onions and bell peppers in olive oil until soft (about 5 minutes). Add garlic and sausage; cook until browned.
- Stir in jasmine rice and Cajun seasoning, cooking for another minute.
- Pour in chicken broth; bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes until rice is cooked.
- Fold in shrimp; cover and cook for an additional 5-7 minutes until shrimp are pink.
- Let sit for 5 minutes before fluffing with a fork. Adjust seasonings as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 190mg
Keywords: - For added flavor, use raw shrimp rather than cooked. - Customize by swapping Andouille sausage for chicken or adding extra veggies like zucchini. - A splash of hot sauce can elevate the spice level.