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Sloppy Joe Orzo

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Sloppy Joe Orzo is the ultimate comfort food, combining the savory flavors of classic Sloppy Joes with the heartiness of orzo pasta. This quick and easy recipe is perfect for busy weeknights, delivering a delicious, satisfying meal that will delight both kids and adults alike. With its vibrant colors and rich aromas, this dish is not just dinner—it’s a delightful experience that brings family and friends together.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup orzo pasta
  • 1 medium onion, finely chopped
  • 1 cup bell peppers (red or yellow), diced
  • 1 cup tomato sauce
  • 2 tbsp brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley (optional), chopped for garnish

Instructions

  1. In a large skillet over medium heat, heat olive oil. Add chopped onions and bell peppers; sauté until softened, about 5 minutes.
  2. Push veggies to one side, add ground beef to the skillet, and cook until browned.
  3. Stir in tomato sauce, Worcestershire sauce, brown sugar, garlic powder, salt, and pepper; let simmer for 5 minutes.
  4. Meanwhile, boil water in a separate pot and cook orzo according to package instructions until al dente (8-10 minutes).
  5. Drain orzo and mix it into the skillet with the meat mixture; stir well to combine.
  6. Heat everything on low for an additional 3-4 minutes. Garnish with fresh parsley if desired before serving.

Nutrition

Keywords: For a healthier option, swap ground beef for turkey or plant-based meat alternatives. Enhance flavor by adding spices like smoked paprika or fresh herbs. Store leftovers in an airtight container in the fridge for up to three days; reheat on low heat with a splash of water.

Find it online: https://cookingwithruth.com/savory-sloppy-joe-orzo-a-cozy-comfort-food-delight/