Savory Slow Cooker Turkey and Rice for Cozy Dinners

The aroma of Slow Cooker Turkey and Rice wafts through the kitchen, teasing your senses with promises of savory goodness. Picture tender turkey, perfectly cooked rice, and a medley of spices mingling together, creating a symphony of flavors that makes your mouth water.

Every bite is a warm hug on a chilly evening, reminding you of family gatherings and cozy dinners. This dish is not just a meal it’s an experience, perfect for those busy weeknights when you crave comfort but don’t have hours to spend in the kitchen.

I remember the first time I made this for my family everyone just kept going back for seconds and thirds

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Turkey Breast: Use boneless turkey breast for tenderness ground turkey works too if you prefer.
• Brown Rice: Brown rice offers nutty flavor and chewy texture avoid instant varieties for best results.
• Onion: A medium onion adds sweetness chop finely for even cooking and flavor distribution.
• Garlic: Fresh garlic cloves give an aromatic punch use minced or crushed for easy incorporation.
• Carrots: Diced carrots add color and sweetness feel free to use frozen ones in a pinch.
• Vegetable Broth: Low-sodium broth keeps the dish flavorful without overwhelming saltiness homemade is best if you have it.
• Spices (Oregano, Thyme): These herbs elevate the dish with earthy notes consider adding more or using fresh herbs if available.
• Soy Sauce: A splash adds umami depth opt for low-sodium varieties to control salt levels.
• Optional Veggies (Peas, Bell Pepper): Feel free to toss in any leftover veggies you want to use up they’ll add color and nutrition.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop onions, dice carrots, and mince garlic so they’re ready when needed.

Sauté Aromatics (Optional): If you’re feeling fancy, sauté onions and garlic in olive oil until fragrant before adding them to the slow cooker. This step enhances flavors wonderfully.

Add Everything to the Slow Cooker: Place turkey breast at the bottom of your slow cooker. Layer brown rice on top followed by chopped vegetables and spices.

Pour in Broth and Soy Sauce: Carefully pour vegetable broth over everything. Drizzle soy sauce on top for that umami kick this will be magical when cooked

Set It and Forget It : Cover your slow cooker lid tightly. Cook on low for about 6-8 hours or high for 3-4 hours until turkey is tender and rice is fluffy.

Shred and Serve : Once cooked, shred turkey right in the pot using two forks. Stir everything together so flavors meld beautifully before serving hot

This Slow Cooker Turkey and Rice is so satisfying that you’ll want to make it every week. Enjoy those leftovers too they’re even better the next day

Perfecting the Cooking Process

Start by sautéing the turkey with onions and garlic for maximum flavor. Then, add rice and broth to the slow cooker along with seasonings. This method ensures everything cooks evenly while enhancing the dish’s depth.

Add Your Touch

Feel free to swap in brown rice or quinoa for a healthier twist. Experiment with different vegetables like carrots or bell peppers, and try adding spices like cumin or paprika to elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave, adding a splash of water to keep it moist and delicious.

Sometimes I think back to that time when my friends devoured this dish at a potluck. They were surprised I made it in a slow cooker and begged me for the recipe, which truly warmed my heart

FAQ

Can I use chicken instead of turkey in this recipe?

Absolutely Chicken works great and provides a similar delicious taste and texture.

How long should I cook Slow Cooker Turkey and Rice?

Cook on low for about 6-8 hours or high for 3-4 hours for perfect tenderness.

What can I serve with Slow Cooker Turkey and Rice?

Pair it with a fresh salad or steamed vegetables for a complete meal experience.

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Slow Cooker Turkey and Rice

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Slow Cooker Turkey and Rice is a comforting, one-pot meal that brings together tender turkey breast, hearty brown rice, and a medley of vibrant vegetables—all cooked to perfection in your slow cooker. As the ingredients blend together over hours, they create a symphony of flavors that will warm your heart on even the chilliest evenings. This easy recipe is perfect for busy weeknights and leaves plenty of room for customization with your favorite veggies. Enjoy leftovers for an even more delicious meal the next day!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 46 minute
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb boneless turkey breast
• 1 cup brown rice
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup carrots, diced (or frozen)
• 4 cups low-sodium vegetable broth
• 1 tsp dried oregano
• 1 tsp dried thyme
• 2 tbsp low-sodium soy sauce
• 1 cup peas or bell pepper, chopped (optional)

Instructions

1. Prepare your ingredients: chop the onion, dice the carrots, and mince the garlic.
2. (Optional) Sauté onions and garlic in olive oil until fragrant before adding to the slow cooker.
3. Place turkey breast at the bottom of the slow cooker. Layer brown rice on top followed by vegetables and spices.
4. Pour vegetable broth over everything; drizzle with soy sauce.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until turkey is tender and rice is fluffy.
6. Shred turkey in the pot using two forks and stir to combine flavors before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 450mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 70mg

Keywords: For a healthier twist, swap brown rice for quinoa. Feel free to use any leftover vegetables you have to add color and nutrition. To enhance creaminess, stir in some cream cheese just before serving.