Stuffed Pork Tenderloin
Delight in the rich flavors of stuffed pork tenderloin, a dish that wraps succulent pork around a savory filling of fresh spinach, feta cheese, and dried cranberries. This easy-to-make recipe is perfect for weeknight dinners or special gatherings, promising to impress with its stunning presentation and mouthwatering aroma. Get ready to elevate your culinary skills and tantalize your taste buds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pork tenderloin
- 2 cups fresh spinach, wilted
- ½ cup crumbled feta cheese
- ¼ cup dried cranberries
- 2 garlic cloves, minced
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Trim excess fat from the pork tenderloin and create a pocket lengthwise.
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, then add spinach until wilted. Remove from heat.
- In a bowl, combine sautéed spinach with feta cheese and cranberries; season with salt and pepper.
- Stuff the pork tenderloin with the filling, securing openings with toothpicks or twine.
- Sear each side of the tenderloin in an oven-safe skillet over medium-high heat for 3-4 minutes until golden brown.
- Transfer to the oven and roast for 20-25 minutes until internal temperature reaches 145°F (63°C).
- Allow to rest for 10 minutes before slicing into medallions.
Nutrition
- Serving Size: 1 slice (about 140g)
- Calories: 280
- Sugar: 4g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Feel free to customize the stuffing with different ingredients like mushrooms or nuts. Let the pork come to room temperature before cooking for even results. Store leftovers in an airtight container in the fridge for up to three days.