Savory Swedish Meatballs Gravy: A Comfort Food Delight

Name: Swedish Meatballs Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Swedish
Ingredients: 1 lb ground beef (80/20); 1/2 cup breadcrumbs (plain or seasoned); 1 small onion (finely chopped); 1 large egg; 1/4 tsp nutmeg; Salt and pepper to taste; 2 cups low-sodium beef broth; 1/2 cup sour cream (full-fat recommended); 1/4 cup flour; 1 tbsp Worcestershire sauce

Recipe By:

Ruth

Posted:

June 12, 2025

Updated:

June 12, 2025

0 Shares

Swedish meatballs smothered in a rich, savory gravy are the culinary equivalent of a warm hug on a cold day. Imagine sinking your fork into tender, juicy meatballs that practically melt in your mouth, surrounded by a pool of creamy gravy that’s just begging to be mopped up with crusty bread or fluffy mashed potatoes.

This dish is not just for dinner; it’s an experience. Picture it: you’re gathered around the table with family or friends, laughter echoing off the walls as you all dig into this delightful meal together. The scent of spices wafts through the air, and everyone eagerly anticipates their first bite. Trust me when I say that this Swedish Meatballs Gravy will leave you and your loved ones asking for seconds. For more inspiration, check out this dinner recipes recipe.

Why You'll Love This Recipe

The ease of preparation makes these meatballs perfect for busy weeknights or cozy weekends
The flavor profile is rich and comforting, satisfying any cravings for hearty comfort food
Visually, the dish is stunning, showcasing beautifully browned meatballs and creamy gravy
Plus, it’s versatile enough to serve over pasta or rice!

One time, I made these Swedish meatballs for a family gathering, and let me tell you—the compliments rolled in faster than I could serve them! My uncle even tried to take home the leftovers, claiming he could live off them forever.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Freshly ground beef adds richness; try using 80/20 for balanced flavor and juiciness.
Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture while keeping it tender.
Onion: Finely chopped onion adds sweetness; sauté until translucent for a deeper flavor.
Eggs: One egg helps hold everything together without making them too dense.
Nutmeg: A pinch of nutmeg gives these meatballs their signature flavor—don’t skip it!

For the Sauce:

Beef Broth: Use low-sodium broth to control saltiness while providing depth to your gravy.
Sour Cream: Adds creaminess and tanginess; use full-fat for the best texture.
Flour: Helps thicken the gravy; whisk it well to avoid lumps.
Worcestershire Sauce: A splash adds umami richness—your secret ingredient for a boost in flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Swedish Meatballs Gravy

How to Make Swedish Meatballs Gravy

Create the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, egg, salt, pepper, and nutmeg. Mix gently until just combined—overmixing can lead to tough meatballs.

Shape the Meatballs: Using wet hands (to prevent sticking), form small balls about 1 inch in diameter. Place them on a parchment-lined baking sheet as you go—it helps keep things tidy.

Sear the Meatballs: In a large skillet over medium heat, melt some butter and olive oil. Add meatballs in batches; cook until browned on all sides—about 4-5 minutes per batch. Remove and set aside.

Make the Gravy Base: In the same skillet (don’t wipe it clean!), add flour and stir until golden brown—about 1 minute. Gradually whisk in beef broth until smooth; bring to a simmer.

Add Sour Cream and Seasonings: Stir in sour cream and Worcestershire sauce into your gravy base. Let it simmer gently until thickened—this will take about 5 minutes!

Combine Meatballs with Gravy : Return your seared meatballs back into the skillet with gravy; cover and let simmer gently for another 10 minutes. Enjoy those aromas weaving through your kitchen!

When you finally serve up those Swedish Meatballs Gravy with a side of buttery mashed potatoes or fluffy egg noodles, prepare yourself for utter silence at the dinner table as everyone savors each delicious bite!

You Must Know

Swedish meatballs are a delightful combination of flavors and textures, enhanced by a creamy gravy that makes every bite unforgettable
Don’t be surprised if you find yourself sneaking bites straight from the pan
Perfect for cozy dinners or festive gatherings!

Perfecting the Cooking Process

Start by mixing the meatball ingredients while preheating your oven. Sear the meatballs in a hot pan, then transfer them to bake for juicy perfection. Prepare the gravy in the same pan for maximum flavor.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken for a lighter option. Add herbs like dill or parsley for an aromatic twist, elevating your Swedish meatballs to new heights.

Storing & Reheating

Store leftover Swedish meatballs in an airtight container in the fridge for up to four days. Reheat gently on the stove over low heat, adding a splash of broth if needed to keep them moist.

Chef's Helpful Tips

For extra flavor, let the meat mixture rest before shaping; it enhances texture and taste
Always taste your gravy before serving—it’s your secret weapon for deliciousness
Using fresh breadcrumbs creates a better texture than dried options

Sharing my first attempt at making Swedish meatballs was both hilarious and messy, with gravy splatters everywhere! My friends still remind me of that epic dinner.

FAQ

How can I make Swedish meatballs gluten-free?

You can use gluten-free breadcrumbs or almond flour as substitutes in the recipe.

Can I freeze Swedish meatballs?

Yes, freeze cooked meatballs in an airtight container, separating layers with parchment paper.

What should I serve with Swedish meatballs?

Serve them with mashed potatoes or egg noodles for a comforting meal experience.

0 Shares