Swedish Meatballs Gravy
Swedish meatballs in a creamy gravy are the ultimate comfort food, perfect for cozy gatherings or simple weeknight dinners. Each bite delivers tender, juicy meatballs enveloped in a rich sauce that’s ideal for pairing with fluffy mashed potatoes or crusty bread. This dish not only warms the heart but also brings people together around the dinner table, making every meal a cherished experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 meatballs (serves 4) 1x
- Category: Main
- Method: Skillet
- Cuisine: Swedish
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 small onion (finely chopped)
- 1 large egg
- 1/4 tsp nutmeg
- Salt and pepper to taste
- 2 cups low-sodium beef broth
- 1/2 cup sour cream (full-fat recommended)
- 1/4 cup flour
- 1 tbsp Worcestershire sauce
Instructions
- In a large bowl, mix ground beef, breadcrumbs, chopped onion, egg, nutmeg, salt, and pepper until just combined.
- Shape the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- In a skillet over medium heat, melt butter and olive oil. Sear meatballs until browned on all sides; set aside.
- In the same skillet, add flour and stir until golden brown. Gradually whisk in beef broth and bring to a simmer.
- Stir in sour cream and Worcestershire sauce; simmer until thickened.
- Return meatballs to the gravy; cover and simmer for an additional 10 minutes.
Nutrition
- Serving Size: 3 meatballs with sauce (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For a lighter version, substitute ground turkey or chicken. Add fresh herbs like dill or parsley for an aromatic twist.