Print

Taco Bell Steak Quesadilla

Print Recipe

Taco Bell Steak Quesadilla is a mouthwatering delight that combines juicy marinated steak, melty cheese, and crispy tortillas. Perfect for late-night cravings or family gatherings, this easy-to-make recipe brings the iconic flavors of Taco Bell right into your kitchen. With customizable fillings and simple preparation steps, you can enjoy a delicious meal that satisfies every palate. Gather your ingredients and get ready to impress your friends and family!

Ingredients

Scale
  • 2 large flour tortillas
  • 8 oz sirloin or flank steak, marinated
  • 1 cup shredded Monterey Jack and Cheddar cheese blend
  • ¼ cup sour cream (or Greek yogurt)
  • 2 tbsp salsa or hot sauce
  • 1 tsp cumin
  • 1 tsp chili powder
  • 2 tbsp olive oil
  • Lime juice (from ½ lime)

Instructions

  1. 1. Marinate the steak: In a bowl, mix olive oil, lime juice, cumin, and chili powder. Add steak and let it marinate for 30 minutes.
  2. 2. Cook the steak: Heat a skillet over medium-high heat. Cook the marinated steak for 4-5 minutes per side until browned and cooked through. Let it rest before slicing thinly against the grain.
  3. 3. Assemble the quesadilla: On one half of each tortilla, layer sliced steak, shredded cheese, and a dollop of sour cream. Fold the tortilla to create a half-moon shape.
  4. 4. Cook the quesadilla: In the same skillet over medium heat, cook each folded quesadilla for 3-4 minutes on each side until golden brown and crispy.
  5. 5. Serve: Cut into wedges and serve with extra sour cream and salsa on the side.

Nutrition

Keywords: Feel free to substitute steak with grilled chicken or add veggies like bell peppers for added flavor. Store leftovers in an airtight container in the fridge and reheat in a skillet for best results.

Find it online: https://cookingwithruth.com/savory-taco-bell-steak-quesadilla-recipe-to-savor-today/