Tuscan Shrimp
Tuscan Shrimp is a delightful dish that transports you to the sun-drenched coasts of Italy with every bite. Bursting with fresh flavors from succulent shrimp, juicy cherry tomatoes, and aromatic garlic, this quick and easy recipe is perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, Tuscan shrimp served over pasta or rice will impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 cup cherry tomatoes (halved)
- 2 cups baby spinach
- 4 cloves garlic (minced)
- 2 tbsp extra-virgin olive oil
- 1 tsp dried oregano
- Juice of 1 lemon
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in halved cherry tomatoes and baby spinach, cooking for 3-4 minutes until the tomatoes soften and spinach wilts.
- Add the shrimp to the skillet, seasoning with salt, pepper, and oregano. Sauté for 3-5 minutes until shrimp turn pink and opaque.
- Drizzle fresh lemon juice over the mixture and stir in the grated Parmesan cheese, cooking briefly until melted (1-2 minutes).
- Serve immediately over pasta or rice, garnishing with additional Parmesan if desired.
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
Keywords: For extra flavor, add a splash of white wine when sautéing the garlic. Substitute shrimp with chicken or grilled veggies for variations. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.