Sheet Pan Chicken Fajitas

The sizzling sound of fresh veggies hitting the hot sheet pan fills the kitchen as you prepare for an explosion of flavor with these Sheet Pan Chicken Fajitas. Imagine vibrant bell peppers and tender chicken dancing together in a medley of spices that instantly transports you to a fiesta in your mouth.

What’s even better? This dish is as versatile as your dance moves at a wedding reception—perfect for taco night, family gatherings, or just because it’s Tuesday and you deserve something fantastic. Get ready to dive into a world where cooking feels effortless and the flavors are anything but ordinary

I remember the first time I made these sheet pan chicken fajitas; my family practically fought over the last bite The smiles around the table said it all.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 1.5 pounds works perfectly for this recipe; feel free to adjust based on your crowd size.
• Bell Peppers: Use a mix of red, yellow, and green peppers for a colorful presentation that pops
• Onion: One medium onion adds sweetness; slice it thinly for even cooking.
• Olive Oil: A couple of tablespoons keep everything moist and flavorful while roasting.
• Taco Seasoning: Grab your favorite blend or make your own for an extra kick of flavor.
• Tortillas: Flour or corn tortillas work great; they’re essential for wrapping up all that goodness
• Lime Juice: Fresh lime juice brightens up the flavors beautifully; don’t skip this step

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C) while you gather your ingredients. This temperature ensures those veggies caramelize beautifully while keeping the chicken juicy.

Prep Your Ingredients: Slice the chicken breasts into strips about an inch wide. Cut the bell peppers and onion into similar-sized pieces so they cook evenly together.

Season Everything Up: In a large bowl, combine the sliced chicken with olive oil and taco seasoning. Toss until everything is well coated—this is where the magic begins

Add Veggies to the Mix: Toss in those vibrant bell peppers and onions into the seasoned chicken bowl. Drizzle with lime juice for an extra zing.

Spread on a Sheet Pan: Transfer everything onto a large baking sheet lined with parchment paper or lightly greased. Spread it out so each piece has room to roast without steaming.

Bake It Up: Place your pan in the oven and bake for about 20-25 minutes until the chicken is cooked through (165°F/74°C) and veggies are tender yet slightly crisp.

Tortilla Time: While waiting on that lovely aroma wafting from your oven, warm some tortillas in a dry skillet over medium heat or wrap them in foil and place them in the oven during the last few minutes.

Now grab those warm tortillas once everything is ready Fill them generously with your juicy chicken-fajita mix, fold them like little taco envelopes of joy, and dig into this colorful feast

And there you have it—Sheet Pan Chicken Fajitas that not only look stunning but taste incredible too Your taste buds will be singing mariachi tunes after every bite

Perfecting the Cooking Process

Start by preheating your oven and chopping vegetables while the chicken marinates. This sequence ensures even cooking and rich flavors.

Add Your Touch

Feel free to swap in your favorite veggies or add beans for extra protein. Customize the spice level with your preferred heat

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for best results.

Sharing this dish at a family gathering led to compliments flying my way, especially when I revealed how easy it was to prepare

FAQ

What kind of chicken should I use for Sheet Pan Chicken Fajitas?

Boneless, skinless chicken breasts or thighs work best for this recipe.

Can I use frozen chicken for this recipe?

It’s recommended to use fresh chicken for better texture and flavor.

How can I make these fajitas spicy?

Add jalapeños or use a spicier seasoning blend to kick up the heat

Print

Easy Sheet Pan Chicken Fajitas

Print Recipe

Pin Recipe

Savor the vibrant flavors of Easy Sheet Pan Chicken Fajitas, a quick and colorful meal perfect for busy weeknights.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken breasts, sliced into strips
• 3 bell peppers (1 red, 1 yellow, 1 green), sliced
• 1 medium onion, thinly sliced
• 2 tbsp olive oil
• 2 tbsp taco seasoning
• 6 tortillas (flour or corn)
• Juice of 1 lime

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine chicken strips with olive oil and taco seasoning; toss until evenly coated.
3. Add sliced bell peppers and onions to the bowl; drizzle with lime juice and mix well.
4. Spread the mixture onto a lined baking sheet in a single layer.
5. Bake for 20-25 minutes until chicken reaches an internal temperature of 165°F (74°C) and veggies are tender.
6. Warm tortillas in a skillet or wrap in foil and heat in the oven during the last few minutes.
7. Assemble by filling tortillas with the chicken-fajita mixture, fold, and enjoy!

Nutrition

• Serving Size: 2 fajitas (approximately 260g)
• Calories: 370
• Sugar: 3g
• Sodium: 640mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 29g
• Cholesterol: 75mg

Keywords: - For added spice, include jalapeños or use a spicier taco seasoning. - Feel free to swap in your favorite vegetables or add black beans for extra protein.