Easy Sheet Pan Chicken Fajitas
Savor the vibrant flavors of Easy Sheet Pan Chicken Fajitas, a quick and colorful meal perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, sliced into strips
- 3 bell peppers (1 red, 1 yellow, 1 green), sliced
- 1 medium onion, thinly sliced
- 2 tbsp olive oil
- 2 tbsp taco seasoning
- 6 tortillas (flour or corn)
- Juice of 1 lime
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken strips with olive oil and taco seasoning; toss until evenly coated.
- Add sliced bell peppers and onions to the bowl; drizzle with lime juice and mix well.
- Spread the mixture onto a lined baking sheet in a single layer.
- Bake for 20-25 minutes until chicken reaches an internal temperature of 165°F (74°C) and veggies are tender.
- Warm tortillas in a skillet or wrap in foil and heat in the oven during the last few minutes.
- Assemble by filling tortillas with the chicken-fajita mixture, fold, and enjoy!
Nutrition
- Serving Size: 2 fajitas (approximately 260g)
- Calories: 370
- Sugar: 3g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg
Keywords: - For added spice, include jalapeños or use a spicier taco seasoning. - Feel free to swap in your favorite vegetables or add black beans for extra protein.
Find it online: https://cookingwithruth.com/sheet-pan-chicken-fajitas/