Imagine biting into a perfectly seared scallop, its exterior crisp and caramelized while the inside remains tender and buttery. The aroma wafts through the air, teasing your senses with hints of garlic and lemon that make you weak in the knees. This is not just food; it’s an experience that dances on your palate and brings joy to your heart. Whether you’re cooking for a cozy date night or hosting a dinner party that turns into a spontaneous dance-off, blackstone scallops are your ticket to culinary greatness.
I can still hear my friends’ gasps of delight the first time I served these at a gathering. As they savored each bite, I felt like a gourmet chef straight out of a cooking show, except my audience was wearing sweatpants instead of fancy aprons. Let’s dive into this recipe that’s as versatile as it is delicious—perfect for any occasion!
Why You'll Love This Recipe
- The blackstone scallops are incredibly easy to prepare, making dinner stress-free
- Their rich flavor profile elevates any meal from ordinary to extraordinary
- Visually stunning with their golden-brown crust, they are sure to impress guests
- These scallops can be paired with various sides for endless meal options
I remember serving these blackstone scallops at my sister’s birthday bash, and the look on her face when she took her first bite was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Scallops: Look for plump, moist scallops without a fishy smell for the best flavor.
Olive Oil: Use high-quality extra virgin olive oil for richer taste and better searing.
Garlic: Freshly minced garlic adds aromatic depth; avoid pre-minced options if possible.
Lemon Juice: Freshly squeezed lemon juice brightens up the dish and balances flavors beautifully.
Parsley: Fresh parsley adds color and freshness; chop it finely for even distribution.
For seasoning:
Salt and Pepper: Season generously but taste as you go to avoid overpowering the delicate scallops.
Paprika: A sprinkle of smoked paprika enhances flavor with a lovely hint of smokiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make blackstone scallops
Prepare Your Cooking Surface: Start by preheating your Blackstone griddle over medium-high heat until it sizzles when you flick water on it. This ensures perfect searing conditions.
Season Scallops: Pat each scallop dry with paper towels; moisture can interfere with browning. Generously season them with salt, pepper, and smoked paprika for added flavor.
Add Olive Oil: Drizzle olive oil onto the hot griddle surface. Swirl it around to create an even layer that allows scallops to achieve that mouthwatering crust.
Sear Scallops: Carefully place the seasoned scallops on the griddle without overcrowding them. Sear them for about 2-3 minutes on each side until they turn golden brown and opaque.
Add Garlic: In the last minute of cooking, add minced garlic around the scallops. Stir gently to infuse flavors while ensuring garlic doesn’t burn.
Plate and Garnish: Once cooked through, remove scallops from heat. Plate them up beautifully and drizzle fresh lemon juice over top before garnishing with chopped parsley.
Now you’re ready to serve these delightful blackstone scallops! With their golden crusts glistening under soft lighting, they’ll not only taste amazing but also look stunning on your dining table.
Enjoying these blackstone scallops is like wrapping yourself in a warm hug after a long day—comforting yet exciting! So gather your ingredients, fire up that griddle, and let’s make some culinary magic together!
You Must Know
- Blackstone scallops are not just a dish; they are an experience
- Their delightful texture and ocean-fresh flavor will transport you straight to the seaside
- Perfect for impressing guests or enjoying a quiet night in, these scallops will make your taste buds dance!
Perfecting the Cooking Process
Sear the scallops on a hot Blackstone griddle for that perfect golden crust, then finish cooking them gently to achieve tender perfection.
Add Your Touch
Consider adding fresh herbs like parsley or thyme to elevate the flavor profile, or mix in a splash of citrus for brightness.
Storing & Reheating
Store leftover scallops in an airtight container in the fridge for up to two days. Reheat gently on low heat to maintain their tenderness.
Chef's Helpful Tips
- For perfectly cooked blackstone scallops, ensure they are dry before searing to achieve that sought-after crust
- Don’t overcrowd the griddle; give each scallop space to breathe
- Always use high heat for quick cooking, ensuring they remain juicy and flavorful
Sharing my first experience cooking blackstone scallops felt like I was hosting my own mini seafood festival, complete with friends raving about their deliciousness.
FAQ
What is the best way to season blackstone scallops?
A simple mix of salt, pepper, and garlic powder enhances their natural flavors beautifully.
Can I use frozen scallops for this recipe?
Yes, just ensure they’re completely thawed and patted dry before cooking.
How do I know when blackstone scallops are cooked?
Scallops should be opaque and firm but still slightly tender when perfectly cooked.
Delicious Blackstone Scallops
Indulge in the exquisite flavor of perfectly seared Blackstone scallops, boasting a golden-brown crust and tender, buttery interior. Infused with garlic and a splash of fresh lemon juice, these scallops make for an impressive dish perfect for any occasion—from intimate dinners to lively gatherings. Easy to prepare and visually stunning, this recipe is sure to elevate your culinary repertoire and delight your guests!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
- 1 pound fresh scallops
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon smoked paprika
Instructions
- Preheat your Blackstone griddle over medium-high heat until it sizzles when water is flicked onto it.
- Pat the scallops dry with paper towels. Season generously with salt, pepper, and smoked paprika.
- Drizzle olive oil on the hot griddle. Swirl to create an even cooking surface.
- Carefully place seasoned scallops on the griddle without overcrowding. Sear for 2-3 minutes on each side until golden brown and opaque.
- In the last minute of cooking, add minced garlic around the scallops and stir gently to prevent burning.
- Remove from heat, plate beautifully, drizzle with lemon juice, and garnish with chopped parsley.
Nutrition
- Serving Size: 3 scallops (approximately 113g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg
Keywords: For added flavor depth, consider incorporating fresh herbs like thyme or a splash of citrus zest. Ensure scallops are completely dry before searing for the best crust.
