Delicious Blackstone Scallops
Indulge in the exquisite flavor of perfectly seared Blackstone scallops, boasting a golden-brown crust and tender, buttery interior. Infused with garlic and a splash of fresh lemon juice, these scallops make for an impressive dish perfect for any occasion—from intimate dinners to lively gatherings. Easy to prepare and visually stunning, this recipe is sure to elevate your culinary repertoire and delight your guests!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh scallops
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon smoked paprika
Instructions
- Preheat your Blackstone griddle over medium-high heat until it sizzles when water is flicked onto it.
- Pat the scallops dry with paper towels. Season generously with salt, pepper, and smoked paprika.
- Drizzle olive oil on the hot griddle. Swirl to create an even cooking surface.
- Carefully place seasoned scallops on the griddle without overcrowding. Sear for 2-3 minutes on each side until golden brown and opaque.
- In the last minute of cooking, add minced garlic around the scallops and stir gently to prevent burning.
- Remove from heat, plate beautifully, drizzle with lemon juice, and garnish with chopped parsley.
Nutrition
- Serving Size: 3 scallops (approximately 113g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg
Keywords: For added flavor depth, consider incorporating fresh herbs like thyme or a splash of citrus zest. Ensure scallops are completely dry before searing for the best crust.