Grilled Carne Asada
Grilled carne asada is a flavor-packed dish that brings the excitement of a backyard BBQ right to your table. This tender, marinated flank steak is grilled to perfection, resulting in juicy bites that are bursting with zesty flavors. Ideal for tacos, burritos, or served alongside fresh salads, this versatile recipe is perfect for summer gatherings or cozy family dinners. Elevate your next meal and impress your friends with this culinary delight that promises to create unforgettable memories around the grill!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ lbs flank steak
- ¼ cup fresh lime juice (about 2 limes)
- 3 garlic cloves, minced
- ¼ cup olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, whisk together lime juice, minced garlic, olive oil, cumin, chili powder, salt, and pepper to create the marinade.
- Place flank steak in a resealable bag or shallow dish; pour marinade over it and seal tightly. Refrigerate for at least 2 hours (or overnight).
- Preheat the grill to high heat (450°F/232°C).
- Remove steak from marinade and shake off excess liquid. Grill for 5-7 minutes per side until desired doneness is reached (medium-rare is about 135°F/57°C).
- Transfer steak to a cutting board; let rest for 10 minutes before slicing against the grain.
- Serve on warm tortillas or over salad topped with cilantro and other desired toppings.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 260
- Sugar: 0g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Experiment with different citrus juices such as orange or grapefruit in the marinade. For added spice, include diced jalapeños in your toppings.