Steak Cheese Quesadillas on Blackstone
Steak Cheese Quesadillas on the Blackstone are the ultimate comfort food, combining juicy steak and melted cheese enveloped in crispy tortillas. Perfect for gatherings or cozy nights in, these quesadillas are easy to make and bursting with flavor. With minimal fuss and maximum taste, they invite laughter and good times around the grill. Get ready to impress your friends or treat yourself to a delicious meal that’s sure to satisfy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 1 lb flank or sirloin steak
- 1 cup sharp cheddar cheese, shredded
- 1 cup pepper jack cheese, shredded
- 1 medium onion, sliced
- 1 cup bell peppers, sliced (any color)
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle over medium-high heat.
- Season the steak with salt and pepper, then sear on the griddle for 3-4 minutes per side until browned. Remove and let rest.
- In the same spot, add olive oil and sauté onions and bell peppers for about 5-7 minutes until tender.
- Thinly slice the rested steak against the grain.
- On one half of each tortilla, layer cheddar cheese, followed by pepper jack cheese, sautéed veggies, and sliced steak. Top with more cheese before folding.
- Cook each quesadilla on the griddle for 3-4 minutes per side until golden brown and crispy.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Experiment with spices like cumin or chili powder for extra flavor. Add jalapeños for a spicy kick! For leftovers, store in an airtight container in the fridge for up to three days.