Slow-Cooker Beef Stroganoff

The aroma of slow-cooked beef stroganoff wafts through your home like a warm hug on a chilly evening. Picture tender beef simmering in a velvety sauce that begs to be slathered over fluffy egg noodles or mashed potatoes. You can almost hear the chorus of “Mmm” from your family as they gather around the dinner table, anticipation dancing in the air.

I remember the first time I made this dish; I was just a novice in the kitchen with dreams of culinary grandeur. That evening turned into a delightful feast where my family declared me a kitchen wizard. It’s an ideal dish for family gatherings or cozy nights in when you want something comforting yet effortless.

When I served this dish at our last family gathering, the compliments flowed more than the wine. Everyone wanted to know my secret ingredient—was it love? Well, yes and no; it was mostly just good ol’ beef and some secret spices.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: A well-marbled cut works best; it becomes tender as it cooks low and slow.
• Mushrooms: Fresh mushrooms impart an earthy flavor; I prefer cremini for their robust taste.
• Onion: Sweet onions add depth; sauté until soft and fragrant before adding them to the slow cooker.
• Garlic: Use fresh cloves for intense flavor; minced garlic releases delightful aromas during cooking.
• Beef Broth: Opt for low-sodium broth to control salt levels while keeping the dish flavorful.
• Sour Cream: Adds creaminess at the end; don’t skip this essential ingredient for that classic tang!
• Egg Noodles: Cook these separately before serving; their texture complements the rich sauce beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Getting started on this comforting dish is easier than you might think—let’s dive right in!

Prep Your Ingredients: Begin by slicing your beef chuck roast into bite-sized pieces. Toss them with salt and pepper to season well before cooking.

Sauté Aromatics: In a skillet over medium heat, add oil and sauté onions until translucent and fragrant. Toss in minced garlic and cook until aromatic—about one minute.

Add Mushrooms: Stir in sliced mushrooms and continue cooking until they release moisture and become tender. The scent will be heavenly!

Combine in Slow Cooker: Transfer everything into your slow cooker along with broth and seasonings like thyme and Worcestershire sauce. Give everything a good stir!

Time to Cook: Cover your slow cooker and set it on low for about 6-8 hours. The longer it cooks, the better it tastes—patience is key here!

Add Creaminess: Once done cooking, turn off your slow cooker. Stir in sour cream until well-combined before serving over cooked egg noodles.

This step-by-step guide ensures you’ll create a mouthwatering meal that even Grandma would approve of! Enjoy every bite of your delicious creation with family and friends—it’s bound to become a cherished recipe!

Perfecting the Cooking Process

Start by browning the beef for extra flavor, then layer in the mushrooms and onions before adding broth. This sequence ensures maximum taste and efficiency, so you don’t end up with a bland dish.

Add Your Touch

Feel free to swap out beef for chicken or add extra veggies like peas or carrots. Experimenting with fresh herbs or different spices can elevate your stroganoff to new heights, making each batch unique.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if the sauce thickens too much.

I remember the first time I served Slow-Cooker Beef Stroganoff at a family gathering; my aunt couldn’t stop raving about it! It became an instant hit, and I learned that good food brings everyone together.

FAQ

Can I use other meats for Slow-Cooker Beef Stroganoff?

Yes, chicken or pork works well as alternatives in this comforting recipe.

What can I serve with Slow-Cooker Beef Stroganoff?

Serve this dish over egg noodles, rice, or mashed potatoes for a filling meal.

How do I thicken the sauce in Slow-Cooker Beef Stroganoff?

Mix cornstarch with cold water and stir it into the sauce during the last 30 minutes of cooking.

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Slow-Cooker Beef Stroganoff

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Slow-Cooker Beef Stroganoff is a creamy, comforting dish that combines tender beef and earthy mushrooms, perfect for a cozy family dinner on busy weeknights.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 21 minute
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast, cut into bite-sized pieces
• 8 oz fresh cremini mushrooms, sliced
• 1 medium sweet onion, diced
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup sour cream
• 12 oz egg noodles

Instructions

1. Season the beef with salt and pepper.
2. In a skillet over medium heat, sauté onions in olive oil until translucent. Add garlic and cook for an additional minute.
3. Stir in sliced mushrooms and cook until tender.
4. Transfer the mixture to a slow cooker and add beef broth and desired seasonings (e.g., thyme, Worcestershire sauce).
5. Cover and cook on low for 6-8 hours.
6. Once cooked, stir in sour cream before serving over cooked egg noodles.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 85mg

Keywords: - For richer flavor, brown the beef before adding it to the slow cooker. - Swap out beef for chicken or incorporate vegetables like peas or carrots for added variety. - Store leftovers in an airtight container in the fridge for up to three days.