Smash Burger Tacos

Imagine sinking your teeth into a warm tortilla cradling a juicy, smashed burger patty bursting with flavor. The aroma of sizzling beef mingles with fresh toppings like crispy lettuce and tangy salsa to create an irresistible culinary experience.

Now picture this deliciousness served up at your next backyard barbecue or cozy movie night. Smash burger tacos are the perfect crowd-pleaser that can turn any gathering into a gastronomic celebration.

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The first time I made these smash burger tacos, my friends declared it the best dinner party ever—who knew they’d be such crowd-pleasers?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use good quality beef with 80/20 fat content for juicy patties that won’t dry out.
• Taco Shells: Soft flour tortillas work wonderfully here; they’re pliable and hold all the goodness inside.
• Shredded Lettuce: Fresh iceberg or romaine adds crunch and freshness to each bite.
• Tomato: Diced tomatoes bring sweetness and acidity; choose ripe ones for maximum flavor.
• Onion: Red onions add a mild zing; chop them finely for even distribution in your tacos.
• Cheese: Shredded cheddar or pepper jack melts beautifully over hot patties for an extra layer of deliciousness.
• Salsa: Choose your favorite store-bought salsa or make it fresh for added zing and flavor contrast.
• Seasonings: A blend of salt, pepper, garlic powder, and paprika enhances the beef’s natural flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your veggies—dice tomatoes and onions while shredding lettuce to ensure everything is ready when you start cooking.

Form the Patties: Take about 1/4 pound of ground beef per taco and gently form balls without packing too tightly; this ensures juiciness when cooked.

Sear the Patties: Preheat a skillet over medium-high heat until hot. Place the beef balls in the pan and smash them down using a spatula until they’re about 1/2 inch thick.

Add Seasonings: Sprinkle generously with salt, pepper, garlic powder, and paprika as they cook; watch them sizzle until browned around edges—about 3-4 minutes.

Melt Cheese on Patties: Once browned on one side, flip each patty quickly and add cheese on top. Cover with a lid for 1-2 minutes until melted perfectly.

Assemble Your Tacos: Place each cheesy patty onto a warm tortilla; top generously with shredded lettuce, diced tomatoes, onions, and salsa before folding it up.

Now you’re ready to enjoy these fantastic smash burger tacos! Your taste buds are in for an unforgettable treat that combines two beloved meals into one mouth-watering experience.

Perfecting the Cooking Process

For optimal results, start by searing the smash burger patties in a hot skillet. While they cook, prepare your taco toppings to save time and maximize flavor.

Add Your Touch

Feel free to customize your smash burger tacos with different cheeses, toppings like guacamole or spicy sauces, and various tortillas for a personal twist on this classic dish.

Storing & Reheating

Store leftover smash burger tacos in an airtight container in the fridge. Reheat them in a skillet over medium heat for best results, ensuring the tortillas remain crispy.

Cooking smash burger tacos has become a family favorite at my house. The first time I served them, my friends couldn’t stop raving about the unique flavors and fun presentation.

FAQ

What type of beef is best for smash burgers?

Use ground beef with an 80/20 lean-to-fat ratio for a juicy smash burger.

Can I use different tortillas for my smash burger tacos?

Absolutely! Corn or flour tortillas both work well, depending on your preference.

How can I make my smash burgers spicier?

Add diced jalapeños or hot sauce into the beef mixture before cooking for extra heat.

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Smash Burger Tacos

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Smash Burger Tacos offer a delightful fusion of juicy beef and vibrant taco flavors, perfect for any gathering. Enjoy this quick and satisfying dish that will impress your guests.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 8 tacos 1x
• Category: Main
• Method: Frying
• Cuisine: Fusion

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20 lean-to-fat ratio)
• 8 soft flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup finely chopped red onion
• 1 cup shredded cheddar cheese
• 1 cup salsa
• Salt, pepper, garlic powder, and paprika (to taste)

Instructions

1. Chop vegetables: Dice tomatoes and onions, and shred lettuce.
2. Form patties: Shape ground beef into eight loose balls (about 4 oz each).
3. Sear patties: Preheat a skillet over medium-high heat. Smash beef balls down with a spatula until about 1/2 inch thick.
4. Season: Sprinkle salt, pepper, garlic powder, and paprika while cooking for 3-4 minutes until browned.
5. Melt cheese: Flip patties, add cheese on top, cover with a lid for 1-2 minutes until melted.
6. Assemble tacos: Place each patty onto a warm tortilla; top with lettuce, tomatoes, onions, and salsa before folding.

Nutrition

• Serving Size: 1 taco (140g)
• Calories: 360
• Sugar: 3g
• Sodium: 620mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg

Keywords: Customize your tacos with toppings like guacamole or jalapeños for extra flavor. For added crunch, include crushed tortilla chips inside the taco.