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Snowflake Cheese Bread

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Snowflake Cheese Bread is a delightful pull-apart bread that transforms any meal into a festive occasion. With its fluffy texture and gooey cheese filling, this recipe promises to be a showstopper at your brunch gatherings or family dinners. The whimsical snowflake shape not only adds visual appeal but also invites everyone to dive in for a cheesy bite. Whether enjoyed warm with soup or as part of a charcuterie board, each piece is bursting with flavor and perfect for sharing. With simple ingredients and easy-to-follow steps, even novice bakers will find success in creating this comforting treat. Get ready to impress friends and family with this irresistible Snowflake Cheese Bread!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 cup warm water (110°F/43°C)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 cups shredded cheese (mozzarella or cheddar)
  • 4 tablespoons melted butter

Instructions

  1. In a large bowl, mix warm water, sugar, and instant yeast; allow it to foam for 5 minutes.
  2. Gradually add flour and salt, stirring until a shaggy dough forms.
  3. Knead the dough on a floured surface for about 8 minutes until smooth.
  4. Place in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
  5. Punch down the dough, divide into equal pieces, fill each with cheese, and shape into balls.
  6. Arrange in a greased round cake pan; cover and let rise for another 30 minutes.
  7. Preheat oven to 375°F (190°C). Brush melted butter over rolls and bake for about 25 minutes until golden.

Nutrition

Keywords: Experiment with various cheeses like gouda or feta for different flavors. Consider adding herbs like rosemary or garlic powder for extra seasoning. Serve alongside soups or salads to complement your meal.

Find it online: https://cookingwithruth.com/snowflake-cheese-bread/