Soft & Gooey Apple Cider Cinnamon Rolls
Soft & Gooey Apple Cider Cinnamon Rolls are the perfect way to warm up chilly mornings. These fluffy rolls are infused with sweet apple cider and aromatic cinnamon, all drizzled with a velvety glaze that elevates each bite into a cozy experience. Ideal for brunch gatherings or a comforting treat, this recipe is simple enough for any home cook to master.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm apple cider (110°F)
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
- ½ cup unsalted butter, melted and slightly cooled
- 2 large eggs, at room temperature
- ½ cup brown sugar
- 1 cup powdered sugar (for glaze)
Instructions
- Activate the yeast: Combine warm apple cider and granulated sugar in a bowl, sprinkle yeast on top, and let sit for 5 minutes until foamy.
- Mix the dough: In a large bowl, whisk together flour and salt. Add melted butter and eggs, then pour in the yeast mixture. Stir until combined.
- Knead: Transfer to a floured surface and knead for about 8 minutes until smooth and elastic.
- First rise: Place the dough in an oiled bowl, cover with a damp cloth, and let rise until doubled in size (about 1 hour).
- Roll out: Roll the dough into a rectangle (½-inch thick), spread softened butter on top, then sprinkle with brown sugar and cinnamon.
- Shape rolls: Roll tightly from one edge to another and slice into 12 equal pieces. Arrange in a greased baking dish.
- Second rise: Let rise for another 30 minutes while preheating the oven to 350°F (175°C).
- Bake: Bake for about 25 minutes until golden brown.
- Glaze: Whisk powdered sugar with apple cider until smooth; drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, mix chopped apples or nuts into the filling. Store leftover rolls in an airtight container at room temperature for up to three days.