Green Chile Chicken Stew
Green Chile Chicken Stew is a heartwarming dish that captures the essence of comfort food with its spicy kick and aromatic flavors. Tender chicken simmers in a savory broth enriched with vibrant green chiles and fresh vegetables, creating a delightful experience for your taste buds. Perfect for cozy gatherings or nights when you crave something uplifting, this stew envelops you in warmth, making it an instant favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 large sweet yellow onion, chopped
- 2 cups roasted green chiles, chopped
- 4 cups low-sodium chicken broth
- 1 tsp cumin
- 1 cup bell peppers (red or yellow), chopped
- ¼ cup fresh cilantro, chopped
Instructions
- Prep your ingredients by chopping vegetables and setting them within reach.
- In a large pot over medium heat, drizzle olive oil and sauté onions and garlic until translucent (about 5 minutes).
- Add chicken breasts and cumin; cook until the chicken is no longer pink on the outside (about 7 minutes).
- Stir in bell peppers and green chiles; sauté for another few minutes until softened.
- Pour in chicken broth; bring to a simmer and cover. Cook for about 30 minutes to meld flavors.
- Taste and adjust seasonings as needed; stir in cilantro just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 3g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added sweetness, consider incorporating corn or black beans into the stew. If desired, adjust spice levels by varying the amount of green chiles used.