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One Pot Chicken Kimchi Rice

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Indulge in the delightful fusion of flavors with One Pot Chicken Kimchi Rice. This vibrant dish features tender chicken thighs simmered with spicy kimchi, fluffy jasmine rice, and fresh vegetables, all cooked to perfection in one pot. Ideal for busy weeknights or casual gatherings, this recipe offers a convenient yet impressive meal that will warm your heart and satisfy your taste buds. Gather your loved ones around the table and enjoy every savory bite!

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 cup kimchi
  • 1 cup jasmine rice (rinsed)
  • 2 cups low-sodium chicken broth
  • 2 tbsp soy sauce (low-sodium)
  • 1 tbsp sesame oil
  • 2 green onions (chopped)
  • 3 cloves garlic (minced)
  • 1 medium carrot (diced)
  • 1 cup frozen peas
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients on the counter. Rinse jasmine rice under cold water until clear.
  2. Heat oil in a pot over medium-high heat. Season chicken thighs with salt and pepper, then cook until golden brown, about 5-7 minutes.
  3. Add minced garlic and diced carrots to the pot; sauté for another 2 minutes until fragrant.
  4. Stir in rinsed jasmine rice and chopped kimchi, mixing well.
  5. Pour in chicken broth and soy sauce; stir to combine and bring to a gentle boil.
  6. Cover the pot tightly, reduce heat to low, and let simmer for 15-20 minutes until liquid is absorbed.
  7. Fluff rice with a fork, drizzle sesame oil on top, and garnish with green onions before serving.

Nutrition

Keywords: For a vegetarian option, substitute chicken with tofu or tempeh. Customize with your choice of kimchi for varying spice levels. Add toppings like sesame seeds or additional veggies for extra flair.

Find it online: https://cookingwithruth.com/spicy-one-pot-chicken-kimchi-rice-recipe-to-delight-you/