Spicy Shrimp & Avocado Phyllo Cups

This spicy shrimp & avocado phyllo cups recipe will take your taste buds on an exhilarating ride. Imagine crispy, flaky phyllo pastry embracing succulent shrimp, crowned with creamy avocado and zesty lime – it’s a party in every bite Now picture this dish gracing your table at gatherings, prompting oohs and aahs from friends and family. That’s right; this dish is not just food; it’s a culinary showstopper.

The first time I made these little wonders was for my sister’s birthday bash. As I pulled the golden-brown cups from the oven, I felt like a culinary wizard. The crowd went wild with delight as they savored each delicious morsel. They’re not only a feast for the eyes but also a treat that ignites laughter and joy at any gathering. Brace yourself for an amazing flavor experience

My friend once said these were so good that they could convert even the staunchest anti-seafood person into a fan

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Phyllo Dough: Look for fresh or frozen sheets; they should be thin and flaky for optimal crispiness.
• Shrimp: Use large, raw shrimp; peeled and deveined is ideal—fresh or frozen works great
• Avocado: Choose ripe avocados that gently yield to pressure for the best texture.
• Lime Juice: Freshly squeezed lime juice brightens flavors beautifully—don’t cheat with bottled juice
• Cilantro: Fresh cilantro adds a burst of herbal freshness; if you’re not a fan, parsley is a great alternative.
• Chili Powder: This spice adds heat without overwhelming; adjust according to your preference.
• Cumin: A pinch of cumin brings warmth and complexity to the shrimp mixture.
• Garlic Powder: A must-have for depth; it complements seafood perfectly.
• Salt and Pepper: Essential seasonings to enhance all flavors in this dish.
• Olive Oil: Used to brush onto the phyllo dough for that perfect golden color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: First things first: preheat your oven to 375°F (190°C). This ensures those phyllo cups bake up crispy and delicious

Prepare Your Phyllo Cups: Unroll your phyllo dough carefully; cut it into squares about 4 inches wide. Brush each layer lightly with olive oil as you stack them in muffin tins.

Sauté the Shrimp: Heat some olive oil in a skillet over medium heat. Toss in the shrimp along with garlic powder, chili powder, cumin, salt, and pepper until they turn pink – about 3-4 minutes.

Create Your Filling: In a bowl, mix diced avocado with lime juice and chopped cilantro while seasoning with salt and pepper—for that extra kick

Assemble Your Cups: Once your phyllo cups are ready (and cooled slightly), fill each cup generously with sautéed shrimp followed by the creamy avocado mixture on top.

Bake Until Golden: Pop those filled cups back into the oven for about 10 minutes or until golden brown—you want them crisp but not burnt

Now grab those steaming hot spicy shrimp & avocado phyllo cups straight from the oven Watch as everyone gathers around like moths to a flame—because who can resist such deliciousness? These delightful bites are sure to leave lasting impressions on all who partake

Perfecting the Cooking Process

Start by preparing the shrimp first, allowing them to marinate while you prepare the phyllo cups. Bake the phyllo until golden and crispy, then fill them just before serving to maintain that perfect crunch.

Add Your Touch

Feel free to swap out the shrimp for crab or even roasted veggies for a vegetarian twist. Adding lime zest or cilantro can elevate the flavor profile and add a fresh kick.

Storing & Reheating

Store leftover filling separately from phyllo cups in an airtight container. Reheat the filling on low heat, but enjoy phyllo cups fresh for maximum crunch.

Cooking these Spicy Shrimp & Avocado Phyllo Cups reminds me of my cousin’s wedding, where they were an absolute hit Everyone kept asking for seconds, and I felt like a culinary superstar that day.

FAQ

Can I make Spicy Shrimp & Avocado Phyllo Cups ahead of time?

Yes, prepare the filling ahead but assemble phyllo cups just before serving for best texture.

What can I substitute for shrimp in this recipe?

You can use crab meat or roasted vegetables as tasty alternatives to shrimp.

How do I prevent phyllo from getting soggy?

Assemble phyllo cups right before serving to keep them crispy and avoid sogginess.

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Spicy Shrimp & Avocado Phyllo Cups

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Pin Recipe

Spicy Shrimp & Avocado Phyllo Cups are a mouthwatering appetizer that combines crunchy phyllo pastry with succulent shrimp and creamy avocado, delivering a burst of flavor in every bite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Makes about 12 cups 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Seafood

Ingredients

Scale 1x2x3x

• 8 sheets phyllo dough
• 1 lb large raw shrimp, peeled and deveined
• 1 ripe avocado, diced
• 2 tbsp freshly squeezed lime juice
• 1/4 cup fresh cilantro, chopped
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 3 tbsp olive oil (for brushing)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut phyllo dough into 4-inch squares; brush each layer with olive oil while stacking them in muffin tins.
3. In a skillet over medium heat, sauté shrimp with olive oil, garlic powder, chili powder, cumin, salt, and pepper until pink (about 3-4 minutes).
4. In a bowl, mix diced avocado with lime juice and cilantro; season with salt and pepper.
5. Fill phyllo cups with sautéed shrimp followed by the avocado mixture.
6. Bake for an additional 10 minutes or until golden brown.

Nutrition

• Serving Size: 1 phyllo cup
• Calories: 135
• Sugar: 0g
• Sodium: 210mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 150mg

Keywords: - For variations, substitute shrimp with crab meat or roasted vegetables. - Enhance flavor by adding lime zest or extra cilantro.