Print

Spicy Shrimp & Avocado Phyllo Cups

Spicy Shrimp & Avocado Phyllo Cups
Print Recipe

Spicy Shrimp & Avocado Phyllo Cups are a mouthwatering appetizer that combines crunchy phyllo pastry with succulent shrimp and creamy avocado, delivering a burst of flavor in every bite.

Ingredients

Scale
  • 8 sheets phyllo dough
  • 1 lb large raw shrimp, peeled and deveined
  • 1 ripe avocado, diced
  • 2 tbsp freshly squeezed lime juice
  • 1/4 cup fresh cilantro, chopped
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 3 tbsp olive oil (for brushing)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut phyllo dough into 4-inch squares; brush each layer with olive oil while stacking them in muffin tins.
  3. In a skillet over medium heat, sauté shrimp with olive oil, garlic powder, chili powder, cumin, salt, and pepper until pink (about 3-4 minutes).
  4. In a bowl, mix diced avocado with lime juice and cilantro; season with salt and pepper.
  5. Fill phyllo cups with sautéed shrimp followed by the avocado mixture.
  6. Bake for an additional 10 minutes or until golden brown.

Nutrition

Keywords: - For variations, substitute shrimp with crab meat or roasted vegetables. - Enhance flavor by adding lime zest or extra cilantro.

Find it online: https://cookingwithruth.com/spicy-shrimp-avocado-phyllo-cups/