Spinach Artichoke Bites
Spinach Artichoke Bites are a crowd-pleasing appetizer that combines the creamy goodness of cheese with vibrant spinach and tangy artichokes, all wrapped in flaky puff pastry. These delightful bites are perfect for any occasion, from game days to elegant dinner parties. With just a few simple ingredients and quick prep time, you can create a dish that delivers an irresistible flavor experience. Serve them warm, and watch as your guests rave about these tasty morsels!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 2 sheets puff pastry
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, spinach, artichokes, mozzarella, Parmesan, and garlic powder until smooth.
- Roll out puff pastry on a floured surface; cut into 3-inch squares.
- Place one tablespoon of filling on each square; fold corners to create pockets.
- Bake for 15-20 minutes or until golden brown.
- Cool slightly before serving warm.
Nutrition
- Serving Size: 1 bite (approximately 30g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Add crushed red pepper flakes or herbs like oregano for extra flavor. These bites can be prepared ahead of time and frozen unbaked; bake directly from frozen when needed.
Find it online: https://cookingwithruth.com/spinach-artichoke-bites/