Spinach Garlic Meatballs Stuffed with Mozzarella
Spinach Garlic Meatballs Stuffed with Mozzarella are a culinary delight that perfectly combines savory ground beef, fresh spinach, and gooey mozzarella cheese. These tender meatballs are not only delicious but also nutritious, making them an excellent choice for family dinners or meal prep. The delightful aroma of garlic filling your kitchen sets the tone for a comforting meal that everyone will adore. Whether served over pasta, in a sub sandwich, or enjoyed as an appetizer, these meatballs promise to satisfy your cravings while providing wholesome goodness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups fresh spinach, finely chopped
- 3 garlic cloves, minced
- 1 cup breadcrumbs
- 1 cup mozzarella cheese, cubed
- 1/2 cup grated Parmesan cheese
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a skillet, heat olive oil and sauté minced garlic until fragrant. Add chopped spinach and cook until wilted.
- In a bowl, combine ground beef, sautéed spinach and garlic, breadcrumbs, Parmesan, egg, salt, and pepper. Mix until well combined.
- Form golf ball-sized meatballs and insert a cube of mozzarella into each before sealing.
- Place meatballs on the baking sheet and bake for 20 minutes or until fully cooked.
Nutrition
- Serving Size: 2 meatballs (110g)
- Calories: 280
- Sugar: 1g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: For added flavor, incorporate fresh herbs like basil or parsley. Substitute lean ground turkey or pork for variety. Avoid overmixing to keep the meatballs moist.