Halloween Chocolate Bark Recipe
Get ready to indulge in the delightful flavors of fall with this easy Halloween Chocolate Bark Recipe! Made with rich dark and sweet white chocolate, topped with festive sprinkles, nuts, and dried fruits, this treat is perfect for parties or cozy nights in. It’s a simple yet creative way to celebrate the spooky season, guaranteed to satisfy your sweet tooth while impressing family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (high-quality)
- 4 oz white chocolate
- 1/2 cup Halloween sprinkles
- 1/2 cup chopped nuts (e.g., almonds or peanuts)
- 1/2 cup dried cranberries or raisins
Instructions
- Preheat oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Melt dark chocolate in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Spread melted dark chocolate evenly on the prepared baking sheet to about 1/4 inch thick.
- While still warm, sprinkle chopped nuts, dried fruits, and Halloween sprinkles over the chocolate.
- For added sweetness, melt white chocolate and drizzle it over the toppings.
- Chill in the refrigerator for at least 30 minutes until firm. Break into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Customize toppings to your taste; consider adding candy corn or mini marshmallows for extra fun. A sprinkle of sea salt on top can enhance flavor and create a gourmet touch.