Halloween Cookies
Indulge in the spirit of Halloween with these delightful cookies that are as fun to make as they are to eat! Bursting with sweet flavors and vibrant decorations, these soft, buttery cookies will charm your family and friends at any Halloween gathering. Whether you’re hosting a spooky party or enjoying a cozy night in, these treats are sure to be a hit. Get ready for a festive baking adventure that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs (or substitute with 1/2 cup applesauce)
- 2 tsp vanilla extract
- Colorful icing or decorations (as desired)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time with vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Scoop tablespoons of dough onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on wire racks before decorating.
Nutrition
- Serving Size: 1 cookie (~30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: - For added flavor, chill the dough for 30 minutes before baking. - Experiment with different mix-ins like chocolate chips or nuts for unique variations. - Store cookies in an airtight container at room temperature for up to one week.