Halloween Donuts
Halloween donuts are the perfect festive treat to celebrate the season. With their fluffy texture and vibrant orange and black colors, these delightful pastries will bring joy to your Halloween gatherings. Topped with sweet icing and fun sprinkles, they are not only delicious but also a visual delight that will impress friends and family. Whether you’re hosting a Halloween party or enjoying a movie night in, these easy-to-make donuts will be a hit!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 cup granulated sugar
- 3/4 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- Orange and black food coloring
- Optional: Festive sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, whisk together flour, baking powder, and sugar until well combined.
- In another bowl, mix milk, melted butter, eggs, and vanilla until smooth.
- Divide the wet mixture in half; color one half with orange food coloring.
- Fill each donut mold halfway with alternating batters for a marbled effect.
- Bake for 10-12 minutes until golden brown; cool on wire racks.
- Decorate with icing made from powdered sugar mixed with milk and food coloring.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For an added twist, try substituting pumpkin puree for some of the milk for a seasonal flavor. Experiment with different toppings like edible glitter or themed sprinkles to enhance the festive look.