Halloween Chocolate Cookies
Halloween Chocolate Cookies are a delightful treat that perfectly captures the spirit of the spooky season. These soft, chewy cookies are packed with rich chocolate flavor and can be adorned with festive toppings like candy corn or chocolate chips. Easy to prepare, they fill your kitchen with enticing aromas, creating memorable moments for family and friends during Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened (1 stick)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup candy corn for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy. Add egg and vanilla; mix until smooth.
- Gradually fold dry ingredients into wet mixture until just combined. Stir in chocolate chips.
- Scoop tablespoons of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are firm but centers are soft. Cool on sheets for five minutes before transferring to wire racks.
- Decorate with candy corn if desired and enjoy!
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Experiment with mix-ins like white chocolate or nuts for added texture.