Halloween Mummy Breakfast Rolls
Halloween Mummy Breakfast Rolls are an adorable and delicious way to celebrate the spooky season. These fluffy crescent rolls, stuffed with gooey cheese and savory sausage, resemble cute mummies that will delight kids and adults alike. Perfect for cozy fall breakfasts or Halloween gatherings, these rolls are easy to make and customizable, ensuring everyone can enjoy this festive treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked sausage crumbles
- 4 black olives, sliced
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough and separate it into triangles.
- Sprinkle shredded cheese evenly over each triangle, followed by cooked sausage.
- Roll each triangle from the wide end toward the pointy end, leaving gaps for 'bandages.'
- Place on a parchment-lined baking sheet with space between each roll.
- Bake for 12-15 minutes until golden brown and bubbly.
- Cool slightly and add black olive slices for eyes before serving.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Substitute sausage with bacon or veggies for a vegetarian option. Add herbs or spices such as Italian seasoning or garlic powder for extra flavor.