Halloween Sugar Cookies with Sprinkles
Get ready to indulge in the ultimate Halloween treat with these delightful sugar cookies adorned with colorful sprinkles! Soft, chewy, and bursting with flavor, these festive cookies are perfect for any celebration. With a simple recipe that’s fun to make, they create lasting memories and bring smiles to everyone. Whether you’re hosting a Halloween party or enjoying a cozy night at home, these cookies are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ½ cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder until well combined.
- In another bowl, cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined; fold in sprinkles gently.
- Chill dough for 1 hour before scooping onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Transfer to wire racks to cool.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Experiment with different types of sprinkles for unique designs. Substitute half the flour with cocoa powder for chocolate-flavored cookies. Store cookies in an airtight container at room temperature for up to one week.