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Halloween Swirl Cream Cheese Brownies

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Halloween Swirl Cream Cheese Brownies are the perfect festive dessert for your spooky celebrations. These decadent brownies feature a rich, fudgy base combined with a creamy, tangy cream cheese swirl that creates an eye-catching treat. With their delicious flavors and vibrant appearance, these brownies are sure to be a hit at Halloween parties or cozy nights in. Easy to make and even easier to enjoy, they offer a delightful blend of textures that will leave everyone craving more.

Ingredients

Scale
  • 1 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • Pinch of salt
  • 8 oz cream cheese (softened)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking pan.
  2. In a saucepan, melt butter and mix in granulated and brown sugar. Add eggs one at a time, stirring continuously, then add vanilla.
  3. In another bowl, combine flour, cocoa powder, baking powder, and salt; gradually fold into the wet mixture until just combined.
  4. In a separate bowl, beat the cream cheese until smooth. Optionally add sugar for sweetness.
  5. Pour half of the brownie batter into the pan, dollop cream cheese mixture on top, then swirl together before adding remaining batter.
  6. Bake for 25-30 minutes until a toothpick comes out mostly clean. Cool completely before slicing into squares.

Nutrition

Keywords: - For added richness, fold in chocolate chips or nuts. - Use food coloring to create festive designs in the cream cheese layer. - Store in an airtight container for up to three days or refrigerate for longer freshness.

Find it online: https://cookingwithruth.com/spooky-halloween-swirl-cream-cheese-brownies-recipe/