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Strawberry Lemonade Cheesecake

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Strawberry Lemonade Cheesecake is a delightful dessert that embodies the flavors of summer with its luscious blend of sweet strawberries and zesty lemon. This creamy cheesecake, set atop a buttery graham cracker crust, offers a refreshing taste that tantalizes your palate. Topped with vibrant strawberry puree and fresh berries, it’s not just a treat for the taste buds but also a stunning addition to any dessert table. Perfect for gatherings or festive celebrations, this easy-to-make cheesecake will impress your guests and become a seasonal favorite. Enjoy every creamy slice as it melts in your mouth, bringing back memories of sunny days and sweet indulgence.

Ingredients

  • Graham cracker crumbs
  • Unsalted butter
  • Granulated sugar
  • Cream cheese
  • Sour cream
  • Fresh lemon juice and zest
  • Fresh strawberries

Instructions

  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan.
  2. Beat cream cheese until smooth; mix in sugar, sour cream, lemon juice, and zest until well combined.
  3. Puree fresh strawberries and swirl half into the cream cheese mixture.
  4. Pour half of the filling over the crust, add remaining strawberry puree, then top with the rest of the filling.
  5. Bake for 60-70 minutes until slightly jiggly in the center. Cool in the oven for 1 hour before transferring to room temperature.
  6. Chill in the refrigerator for at least 4 hours or overnight before serving.

Nutrition

Keywords: - Use room temperature ingredients for a smoother consistency. - Avoid overmixing to prevent cracks in the cheesecake. - Garnish with fresh berries or whipped cream for an elegant touch.

Find it online: https://cookingwithruth.com/strawberry-lemonade-cheesecake/